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LIVE baking seminar dough #11

Apr 23rd, 2020
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  1. ==LIVE Baking Seminar==
  2.  
  3. '''4/23/2020'''
  4.  
  5. ==We in here==
  6.  
  7.  
  8. ==Welcome To LIVE Baking Classes in the Q Research Utility Kitchen ==
  9.  
  10. ''We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.''
  11.  
  12. '''We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.'''
  13.  
  14. ==VINCIT OMNIA VERITAS==
  15. ==SEMPER FIDELIS==
  16. ==WWG1WGA==
  17.  
  18. ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  19.  
  20.  
  21. ==General Announcements==
  22. '''* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome'''
  23.  
  24. ==Past Class links & archives==
  25. >>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)
  26. Archives: Classes #1 - #8: >>10784
  27.  
  28. ==Step by Step Baking Instructions==
  29. >>7594 '''PREPARATION '''
  30. >>7606 '''STEP 1''' - Find the Current Dough
  31. >>7615 '''STEP 2''' - Copy the Current Dough
  32. >>7624 '''STEP 3''' - Paste The Dough Into Text Editor
  33. >>7640 '''STEP 3a''' - Trim The Notables Section
  34. >>7646 '''STEP 3b''' - Make space for your new notables.
  35. >>7660 '''STEP 4''' - Create A New Thread
  36. >>7670 '''STEP 5''' - Enter Thread Info And Post Thread
  37. >>7681 '''STEP 6''' - Post the Rest of the Dough
  38. >>7698 '''STEP 7''' - Make A New Pastebin & Make The Dough Post
  39. >>7706 '''STEP 8''' - Post Your New Thread Link
  40.  
  41. ==Extras: Timing the Bake==
  42. >>9994 Timing the Bake, >>10005 Linking between boards, >>10293 Teaching files (screenshot)
  43. Complete files >>10785
  44.  
  45. ==E-BAKE Instructions==
  46. >>9252, >>10776
  47.  
  48.  
  49. //////////////////////////// BREAK 1 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  50.  
  51. ==Q & A==
  52. ------------ '''Class #1''' (2/13/20)
  53. >>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278
  54. >>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
  55. >>6252 When do you post next bread link to hit 751 (sniping)? >>6263
  56. >>6283 Last notable post: any special formatting? >>6296, >>6297
  57. >>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304
  58. ------------ '''Class #2''' (2/20/20)
  59. >>6406 How to deal with "server too long" message? >>6423
  60. >>6672 How do I put my text editor notables in pastebin? >>6673
  61. >>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
  62. >>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
  63. >>6533 How do you make a new pastebin? >>6543, >>6537
  64. >>6549 How much practice do I need? >>6550, >>6559
  65. >>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598
  66. >>6630 How great is the need for bakers? >>6635
  67. >>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694
  68. >>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732
  69. >>6833 How to bake: Index vs Catalog? >>6834, >>6839
  70. >>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
  71. >>6845 Feedback on a new bake rt >>6842
  72. ------------ '''Class #3''' (2/27/20)
  73. >>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
  74. >>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
  75. >>7073 Anon request for feedback on bake: >>7081, >>7086
  76. >>6966 How does a baker keep up with notables (day, night, Q)? >>6982
  77. >>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
  78. >>6984 Anon: plz check my work? >>6994
  79. >>7028 Do I need a pastebin login account? [no!]
  80. >>6995 Max no. of breads in "Previously Collected Notables"? >>7033
  81. >>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
  82. >>7025 Body too long: what's the limit? [~4500 char or 100 lines]
  83. >>7030 Why are links in practice bakes green? >>7030, >>7035
  84. ------------ '''Class #4''' (3/5/20)
  85. >>7193 Baking possible on a cell phone? >>7010, >>7205
  86. >>7210 How do you know who is baking? >>7215, >>7218, >>7222
  87. >>7236 I know I would choke if things got too hectic >>7240
  88. >>7315 How do i get notable bun linked under previously collected notables? >>7319
  89. ------------ '''Class #5''' (3/12/20)
  90. >>7735 What about sniping? >>7739, >>7752
  91. >>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861
  92. >>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906
  93. >>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842
  94. >>7853 Should I get a pastebin account? >>7870, >>7875
  95. >>8003 What is the "flood detected" message when baking? >>8011, >>8016
  96. >>8024 Does baker include only anon noms in notables? >>8029
  97. ------------ '''Class #6''' (3/19/20)
  98. >>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440
  99. >>8500 What is "shadowing the bread"? >>8546
  100. >>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700
  101. >>9258 How do you insert General Image in TOR bakes? >>9278
  102. ------------ '''Class #7''' (3/26/20)
  103. >>9258 How do TOR bakers use the Iwo Jima video?
  104. >>9135 Can we recap?
  105. ------------ '''Class #8''' (4/02/20)
  106. >>9397 /comms/ with anons from bakers--ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418
  107. >>9530 How often does BO log in?
  108. >>9918 Bred titles: What's ok & how to format? >>9932, >>9936
  109. ------------ '''Class #9''' (4/09/20)
  110. >>10020 Why are my notables green? >>10026, >>10041
  111. >>10032 Q about images: when png, TOR, mp4? >>10067
  112. >>9999 When to post ==baking==? >>10010, >>10079, >>10092
  113. >>10162 How many practice baker b4 a real bake? >>10168, >>10174
  114. ------------ '''Class #10''' (4/09/20)
  115. >>10641 What do when Q posts? >>10645
  116. >>10762 Would like to bake but have no regular schedule >>10763, >>10765
  117.  
  118.  
  119. //////////////////////////// BREAK 2 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  120.  
  121. ==Baker Tips, Tricks & Traps==
  122.  
  123. ------------ '''Class #1''' (2/13/20)
  124. >>6329, >>6400, >>6468 /comms/ BO Rusty checks in
  125. ------------ '''Class #2''' (2/20/20)
  126. >>6431 What is "pastebin"?
  127. >>6449 Shill tactic of omitting date--why dates matter,other advice on notabling >>6477
  128. >>6480 Even the worst mistakes are fixable
  129. >>6501, >>6477 How to deal with Q proofs & other anon analyses
  130. >>6525 How to post off-bred links
  131. >>6543 Take care to copypaste __entire__ dough to pastebin - easy to miss top or bottom
  132. >>6658, >>6656 Use Control-F (F3) to search within each bread
  133. >>6665 Every new baker freaks out when when Q posts
  134. >>6676 Never feel dumb
  135. >>6734 When to make a new thread [to prep it, not bake it!]
  136. >>6683, >>6687 Cloning the dough in case pastebin.com goes down
  137. >>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
  138. >>6848 Baking trick (what to do while waiting for thread to drop)
  139. ------------ '''Class #3''' (2/27/20)
  140. >>7340, >>7072 Baking Steps 1 - 9 (slides only)
  141. >>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
  142. >>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap
  143. >>7051 Advantages of a non-guest pastebin account [no captcha]
  144. >>7054 You don't have to pull marathons to bake
  145. >>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread
  146. >>7116 Eight tips for creating notables posts (to help bakers)
  147. >>7175 End-of-bread issues
  148. ------------ '''Class #4''' (3/5/20)
  149. >>7189 Summary of Baking Steps (eight)
  150. >>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220
  151. >>7231 Only the first post in baking uses "Create a thread"
  152. >>7216 Laptop is fine for baking
  153. >>7224 The two parts of baking: actual baking & note-taking
  154. >>7252 Funny meme: baker's perspective on baking
  155. >>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\
  156. >>7298, >>7303, >>7311 Two-page notables (discussion)
  157. >>7321 How to create a new dough paste
  158. ------------ '''Class #5''' (3/12/20)
  159. >>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress
  160. >>7731 Pastebin.com works with Mac OS
  161. >>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729
  162. >>7768 Bakers need detachment >>7770, >>7773
  163. >>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817
  164. >>7896, >>7898 Bakers don't want to be ID'd by number
  165. >>8039 Baker school is attracting shills--must be over the target
  166. >>8139 Q Bakes: when to bake & late-minute Q posts
  167. >>8237 Tell anons to plz state the main point when posting Q proofs, etc.
  168. ------------ '''Class #6''' (3/19/20)
  169. >>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433
  170. >>8544, >>8562 When to drop note-taker notables
  171. >>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons
  172. >>8373 Who's responsible for checking notables (bakers or anons)? >>8388
  173. ———— '''Class #7''' (3/26/20)
  174. >>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889
  175. >>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)
  176. >>9127 Baking thread a continuing resource
  177. >>9136 Taking notables/baking for a baker
  178. >>9186 (You), >>9193 (You) New bakers coming online, anon encouragement
  179. >>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195
  180. >>9191 How to handle notables when there is more than one baker per bread
  181. ------------ '''Class #8''' (4/02/20)
  182. >>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418
  183. >>9431 Current relationship with /qr/ BO @fj
  184. >>9337 Bread title--put colon AFTER the bread number
  185. >>9373 Qs after @600 - don't let shills distract
  186. >>9375 Notable posting, timing 200-400-600
  187. >>9386 Bakers message to anons
  188. >>9380 Notables post after the bake
  189. ------------ '''Class #9''' (4/09/20)
  190. >>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page
  191. >>10083, >>10106 Tell anons of needed baker changes in advance; timing issues
  192. >>10081 Note-taker steps to bake for first time
  193. >>10087, >>9993 Formatting issues
  194. >>10075 Importance of tagging the dough post
  195. >>10078, >>10101 Ideas for streamlining notables; what to include/exclude?
  196. >>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)
  197. >>10101, >>10111 Telling anons from shills
  198. >>10132, >>10148, >>10163 Ignore shills when baking
  199. >>10133 Creating a pastebin early
  200. >>10226 Can't make it to class? Suggestions
  201. ------------ '''Class #10''' (4/09/20)
  202. >>10547, >>6892 Baker handoffs
  203. >>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).
  204. >>10581 Good comms with anons
  205. >>10696 How to report a thread or post
  206. >>10763 Team baking (baker plus note collector) >>10765, >>10764
  207.  
  208. /////////////////////// BREAK 3 \\\\\\\\\\\\\\\\\\\\\\\\
  209.  
  210. ==BAKING RESOURCES==
  211.  
  212. ==Intro to Baking==
  213. '''Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.'''
  214. For this to happen requires '''''bakers'''''--which is why they have been called "the core of this board."
  215. __Bakers perform several key functions__:
  216. '''*''' Post ''notables'' for each bread.
  217. '''*''' Transition the board from one bread to another (''baking'').
  218. '''*''' Maintain the infrastructure of the board (the ''dough''), keeping it clean, tidy, and up-to-date.
  219. '''*''' Set the tone for each bread via their choice of bread title and /comms/ with posters.
  220. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.
  221. Shadilay, fellow bakers!
  222.  
  223. ==Baker's grab bag==
  224. '''* Baker's Tools App (Version 0.7.2)''' >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601
  225. '''* Try Atom as a text editor for Macs''' >>6925, >>6934, >>7055, >>7070
  226. '''* Meme-making app''' kek.gg >>8771
  227. '''* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads''' >>9960
  228. '''* How's your mouse for baking?''' >>10617
  229. '''* Font used for baking school slides:''' >>10642, https://www.dafontfree.net/find.php?q=impact
  230. '''* Quik Pic bake instructions''' >>7549
  231. '''* Original baking video''' >>7076 (shows how to make room for new notables)
  232. '''* Overcoming paywalls''' >>10844
  233.  
  234. ==Dealing with notables==
  235. '''* Ten Baker Tips for Notables''' >>8177
  236. '''* Asking anons to state the main point''' >>8237
  237. '''* Anon tips for better notables (bakers can tell anons)''' >>>/qrb/41937, https://pastebin.com/yq7wQyvn
  238. '''* Bakers on what they look for in notables''' >>8351, >>8315, >>8698
  239. '''* Muh Collector "how to" on notables''' >>9006, >>9009
  240.  
  241. ==Free image/video screenshots & production tools==
  242. '''* Image screenshots''' PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
  243. '''* 8kun video limits''' >>8760
  244. '''* Bandicam Screen Recorder''' >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
  245. '''* VLC Player''' >>8714, >>8715, >>8766
  246. '''* Windows Movie Maker for Win 10''' >>8712
  247. '''* YTCutter''' (makes vid clips from YT) >>8767
  248. '''* Twitter Video Downloader''' >>8768
  249. '''* NVidia cards''' (can screen-capture vids) >>8785
  250. '''* Forensically''' (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
  251. '''* ShotCut NLE''' (open source cross platform video editor) https://shotcut.org/
  252. '''* MFFmpeg''' (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906
  253. '''* Natron''' (cross-platform video compositor) >>>/qresearch/8507913
  254. '''* Handbrake''' (good for transcoding) >>>/qresearch/8507921
  255. '''* GIMP & GMIC''' (image editing) >>>/qresearch/8507956
  256. '''* Invidio''' (copies YT vids, restricted or not, no ads or signup) >>8792
  257.  
  258. ==Baker tips IRL==
  259. >>8829 Baker's Tips - Read me first
  260. >>6331 ''#01 -'' Ghosting a bred
  261. >>6331 ''#02 -'' Baker changes
  262. >>6378 ''#03 -'' TOR baking
  263. >>6651 ''#04 -'' Defeating shills with facts & humor
  264. >>7339 ''#05 -'' Announce you're baking (#11 too)
  265. >>6892 ''#06 -'' Baking/note-taking protocols
  266. >>7181 ''#07 -'' Use RED TEXT and BOLD in handoffs
  267. >>7363 ''#08 -'' Try to notice when a cat is baking
  268. >>7973 ''#09 -'' Respecting other bakers' notables
  269. >>8174 ''#10 -'' Make sure to copypasta the whole page
  270. >>8803 ''#11 -'' Announce you're taking responsibility
  271. >>8822 ''#12 -'' Embed baker changes to provide more info
  272. >>8824 ''#13 -'' Watch out for unknown bakers bearing gifts
  273. >>8825 ''#14 -'' Use named pastebins to defeat shill complaints
  274. >>8826 ''#15 -'' Responding to shills trying to suck up baker's time
  275. >>8827 ''#16 -'' Be aware of muh joos bakers
  276. >>8828 ''#17 -'' All bakers screw up
  277. >>10445 ''#18 -'' Just do it--bake!
  278. >>9590 ''#19 -'' Don't be afraid to bake
  279. >>10789 ''#20 -'' Post notes early so changes can be made
  280. >>10791 ''#21 - ''No /comms/ creates misunderstandings
  281. >>10792 ''#22 -'' Defeat shills with humor
  282.  
  283. ==Baker teaching stories==
  284. >>10114 How shills attack bakers--an example ("baker saves notables for his twats")
  285. >>10787 LIVE example of picking up a mid-bread bake
  286. >>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744
  287.  
  288. ==Ideas & proposals==
  289. >>10253 Dough revision history proposal
  290.  
  291.  
  292. '''''this dough will change as we collect new resources & refine what's here'''''
  293.  
  294.  
  295.  
  296.  
  297.  
  298. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  299. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  300. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  301. /////////////////////////////////////////////////// END OF DOUGH\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  302. ///////////////////////////////////////////////////////// REMARKS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  303.  
  304. '''This is a draft dough.'''
  305. Pages 2 and 3 are still a little long/dense. Starting to consolidate & simplify the dough a little.
  306.  
  307.  
  308. '''MORE STREAMLINED DOUGH-"'
  309. PAGE 1 (Intro): simplified slightly.
  310. PAGES 2 & 3: FAQ, Links to Q&A, Links to Baker Tips/Tricks/Traps
  311. PAGE 4: Resources
  312.  
  313.  
  314. ==MORE STUFF TO ADD, STREAMLINE, THINK ABOUT==
  315.  
  316. ==Baker traditions, conventions, customs==
  317. '''[Note: Baker traditions are NOT rules--moar like rules of thumb with a lot of variation.]''' Could talk about that, too - stuff that can and does vary versus stuff that does not: baker notabling style (varies) versus dough post (more uniform).
  318.  
  319. ==Links to baking glossary==
  320. Defs for common terms: bread, bake, flood detected, posting 100%, pastebin, Pastebin.com, notables, Notepad/Notepad++/Atom, baking slang like "grab the dough", etc.
  321.  
  322. ==FAQ list based on material in Q&A and Baker Tips==
  323. FAQ for new bakers (wrote FAG the first time!).
  324.  
  325. ==Links to Q&A by bread #==
  326. Searchable list that just keeps growing--at least, until we have a lot of the key bases covered. Even a dozen classes will generate a ton of material. Key thing is to include DIVERSE ideas discussed by different bakers, not just one.
  327.  
  328. Maybe something on baker detachment, baker vs anon role
  329. What does it mean to be 'anon'; how the same or different for bakers \\
  330.  
  331. Earliest Baking Steps: >>7340
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