3 lbs ground beef
4 cloves garlic
1 onion
2 tsp vinegar
3 T Worcestershire
9 oz tomato paste
6 tsp cinnamon
1 tsp cayenne (this will be pretty mild)
1.5 T salt
3 tsp paprika
7 Bay leaves
2 tsp allspice

Instant pot: combine everything with 1qt water. 2 hours on high

Stove top: brown meat, add everything with 1.5 qt water. Simmer 4 hours.

Serve over pasta with shredded cheese.

For backpacking: Blend cooked chili. Spread cooked chili on dehydrator trays. Run until completely dry and flaky. Combine with vermicelli rice noodles.

Also makes a killer chili dog but my mother in law will disown you.