COMM Baking Class Dough - Current

==Live Baking Seminar==

'''''Class #6 (03/19/2020)'''''

==We in here==


==Welcome To LIVE Baking Classes in the Q Research Utility Kitchen ==

''We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.''

'''We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only.  We neither need nor condone the use of force in our work here.'''

==VINCIT OMNIA VERITAS==
==SEMPER FIDELIS==
==WWG1WGA==

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==General Announcements==
* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

==Past Class links==
>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568  (3/12/20), #6 (3/19/20)

==Class Archives==
#1  http://archive.vn/8v5Vm, #2  http://archive.is/DDGZr , #3  http://archive.is/CRZz0, #4  http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ
(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)
'''''[most recent thread still changing until the start of the following class]'''''

==Baking Class Overview & Step-by-Step Instructions==
'''''(last update from Class #5)'''''

>>7589  '''MODULE 1 ''' - Baking
>>7590  '''MODULE 2 ''' - Notables, Timing & Tips
>>7594  '''PREPARATION '''
>>7606  '''STEP 1'''   - Find the Current Dough
>>7615  '''STEP 2'''   - Copy the Current Dough
>>7624  '''STEP 3'''   - Paste The Dough Into Text Editor
>>7640  '''STEP 3a''' - Trim The Notables Section
>>7646  '''STEP 3b''' - Make space for your new notables.
>>7660  '''STEP 4'''   - Create A New Thread
>>7670  '''STEP 5'''   - Enter Thread Info And Post Thread
>>7681  '''STEP 6'''   - Post the Rest of the Dough
>>7698  '''STEP 7'''   - Make A New Pastebin & Make The Dough Post
>>7706  '''STEP 8'''   - Post Your New Thread Link


//////////////////////////// BREAK 1 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\


==Intro to Baking & Glossary of Baking Terms==
TBD

==FAQ==
TBD based on the Q & A on this page and the "tips, tricks & traps" on the next.

==Q & A==

------------ '''Class #1''' (2/13/20)
>>6237 How often do you post a Notables list?  >>6244, >>6248, >>6266, >>6251, >>6278
>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
>>6252 When do you post next bread link to hit 751 (sniping)? >>6263
>>6283 Last notable post: any special formatting? >>6296, >>6297
>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

------------ '''Class #2''' (2/20/20)
>>6406 How to deal with "server too long" message? >>6423
>>6672 How do I put my text editor notables in pastebin? >>6673
>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
>>6533 How do you make a new pastebin? >>6543, >>6537
>>6549 How much practice do I need? >>6550, >>6559
>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598
>>6630 How great is the need for bakers? >>6635
>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694
>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732
>>6833 How to bake: Index vs Catalog? >>6834, >>6839
>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
>>6845 Feedback on a new bake rt >>6842

------------ '''Class #3''' (2/27/20)
>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
>>7073 Anon request for feedback on bake: >>7081, >>7086
>>6966 How does a baker keep up with notables (day, night, Q)?  >>6982
>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
>>6984 Anon: plz check my work? >>6994
>>7028 Do I need a pastebin login account? [no!]
>>6995 Max no. of breads in "Previously Collected Notables"? >>7033
>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
>>7025 Body too long: what's the limit? [~4500 char or 100 lines]
>>7030 Why are links in practice bakes green? >>7030, >>7035

------------ '''Class #4''' (3/5/20)
>>7193 Baking possible on a cell phone? >>7010, >>7205
>>7210 How do you know who is baking? >>7215, >>7218, >>7222
>>7236 I know I would choke if things got too hectic >>7240
>>7315 How do i get notable bun linked under previously collected notables? >>7319

------------ '''Class #5''' (3/12/20)
>>7735 What about sniping? >>7739, >>7752
>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861
>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906
>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842
>>7853 Should I get a pastebin account? >>7870, >>7875
>>8003 What is the "flood detected" message when baking? >>8011, >>8016
>>8024 Does baker include only anon noms in notables? >>8029

------------ '''Class #6''' (3/19/20)
>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440
>>8500 What is "shadowing the bread"? >>8546
>>8679 Am I too slow to bake? When's a slower shift >>8679, >>8698, >>8696, >>8700


//////////////////////////// BREAK 2 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

==Baker Tips, Tricks & Traps==

------------ '''Class #1''' (2/13/20)
>>6329, >>6400, >>6468  /comms/ BO Rusty checks in

------------ '''Class #2''' (2/20/20)
>>6431 What is "pastebin"?
>>6449 Shill tactic of omitting date--why dates matter,other advice on notabling >>6477
>>6480 Even the worst mistakes are fixable
>>6501, >>6477 How to deal with Q proofs & other anon analyses
>>6525 How to post off-bred links
>>6543 Take care to copypaste __entire__ dough to pastebin - easy to miss top or bottom
>>6658, >>6656 Use Control-F (F3) to search within each bread
>>6665 Every new baker freaks out when when Q posts
>>6676 Never feel dumb
>>6734 When to make a new thread [to prep it, not bake it!]
>>6683, >>6687 Cloning the dough in case pastebin.com goes down
>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
>>6848 Baking trick (what to do while waiting for thread to drop)

------------ '''Class #3''' (2/27/20)
>>7340, >>7072 Baking Steps 1 - 9 (slides only)
>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap
>>7051 Advantages of a non-guest pastebin account [no captcha]
>>7054 You don't have to pull marathons to bake
>>7106, >>7177  Baker pleased to see 2 late gy bakers vying for the bread
>>7116 Eight tips for creating notables posts (to help bakers)
>>7175 End-of-bread issues

------------ '''Class #4''' (3/5/20)
>>7189 Summary of Baking Steps (eight)
>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220
>>7231 Only the first post in baking uses "Create a thread"
>>7216 Laptop is fine for baking
>>7224 The two parts of baking: actual baking & note-taking
>>7252 Funny meme: baker's perspective on baking
>>7287, >>7294 Dough posts with breaks marked   /////BREAK\\\\\
>>7298, >>7303, >>7311 Two-page notables (discussion)
>>7321 How to create a new dough paste

------------ '''Class #5''' (3/12/20)
>>7573, >>7575, >>7582  In response to "I suck at baking": How to reduce baking stress
>>7731 Pastebin.com works with Mac OS
>>7642 Text editor for a Mac: Atom  >>7643, >>7651, >>7729
>>7768 Bakers need detachment >>7770, >>7773
>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817
>>7896, >>7898 Bakers don't want to be ID'd by number
>>8039 Baker school is attracting shills--must be over the target
>>8139 Q Bakes: when to bake & late-minute Q posts
>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

------------ '''Class #6''' (3/19/20)
Note-taking wo/baking, baker's assist controversy >>8352, >>8365, >>8385, >>8413, >>8419, >>8433
>>8544, >>8562 When to drop note-taker notables
>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons
 >>8373 Who's responsible for checking notables (bakers or anons)? >>8388

/////////////////////// BREAK 3 \\\\\\\\\\\\\\\\\\\\\\\\

==OTHER BAKING RESOURCES==

==Baker's grab bag==
'''* Baker's Tools App (Version 0.7.1):'''     >>6646, >>6650, >>6652, >>6654, >>6656
'''* Try Atom as a text editor for Macs:'''     >>6925, >>6934, >>7055, >>7070
'''* Meme-making app:'''    kek.gg   >>8771

==Baking tools==
'''* Quik Pic bake instructions'''      >>7549
'''* Original baking video:'''     >>7076 (how to make room for new notables)

==Dealing with notables==
'''* Ten Baker Tips for Notables'''     >>8177
'''* Asking anons to state the main point'''     >>8237
'''* Anon tips for better notables (bakers can tell anons):'''    >>>/qrb/41937, https://pastebin.com/yq7wQyvn
'''* Bakers on what they look for in notables'''    >>8351, >>8315, >>8698

==Free image/video screenshots & production tools==
'''* Image screenshots''' PrtSc/snipping tool + MS-Paint     https://youtu.be/KvXxCE1gxOE
'''* 8kun video limits'''   >>8760
'''* Bandicam Screen Recorder'''     >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
'''* VLC Player'''    >>8714, >>8715, >>8766
'''* Windows Movie Maker for Win 10'''    >>8712
'''* YTCutter''' (makes vid clips from YT)     >>8767
'''* Twitter Video Downloader'''     >>8768
'''* NVidia cards''' (can screen-capture vids)    >>8785
'''* Forensically''' (forensics magnifier)   https://29a.ch/photo-forensics/#forensic-magnifier
'''* ShotCut NLE''' (open source cross platform video editor)     https://shotcut.org/
'''* MFFmpeg''' (decodes & plays any format)    https://ffmpeg.org/   >>>/qresearch/8507906
'''* Natron''' (cross-platform video compositor)     >>>/qresearch/8507913
'''* Handbrake''' (good for transcoding)    >>>/qresearch/8507921
'''* GIMP & GMIC''' (image editing)       >>>/qresearch/8507956
'''* Invidio''' (copies YT vids, restricted or not, no ads or signup)    >>8792

==Baker tips based on real baking situations==
>>8829 Baker's Tips - Read me first
>>6331 ''#01 -'' Ghosting a bred
>>6331 ''#02 -'' Baker changes
>>6378 ''#03 -'' TOR baking
>>6651 ''#04 -'' Defeating shills with humor & facts
>>7339 ''#05 -'' Please announce you're baking (#11 too)
>>6892 ''#06 -'' Baking/note-taking protocols
>>7181 ''#07 -'' Use RED TEXT and BOLD in handoffs
>>7363 ''#08 -'' Try to notice when a cat is baking
>>7973 ''#09 -'' Respecting other bakers' notables
>>8174 ''#10 -'' Make sure to copypasta the whole page
>>8803 ''#11 -'' Announce you're taking responsibility
>>8822 ''#12:'' Embed baker changes to provide more info
>>8824 ''#13:'' Watch out for unknown bakers bearing gifts
>>8825 ''#14:'' Use named pastebins to defeat shill complaints
>>8826 ''#15:'' Responding to shills trying to suck up baker's time
>>8827 ''#16:'' Be aware of muh joos bakers
>>8828 ''#17:'' All bakers screw up!

==LIVE example of a picking up a mid-bread bake==
Baker picked up a ghosted late night bake & posted it for new baker:
>>8203 1- previous baker ghosts
>>8204 2 - new baker in the kitchen
>>8211 3 - notables @600
>>8215 4 - notables @650 [was also a final in bred @720]
>>8219 5 - baking in progress  (create a thread - page 1)
>>8223 6- posting pages 2, 3, 4
>>8224 7 - last bits (dough post & fresh bread post)


'''''this dough will change as we collect new resources & refine what's here'''''
''NEW ADDITIONS WELCOME''


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////////////////////////////////////////// END OF DOUGH, DOUGH POST FOLLOWS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
///////////////////////////////////////////////////////// REMARKS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

'''This is a draft dough.'''
Pages 2 and 3 are a little long/dense.
But i don't want to start consolidating anything yet,
the content needs to be seen first.
Both by anons and bakers.

'''MORE STREAMLINED DOUGH:'''
PAGE 1 (Intro): stays mostly the same. Keep links to previous classes but consolidate archived classes into a single post.
PAGES 2 & 3 become just __one page__ of baker resources, would look something like the next page.

Dough mockup in /qrb/:    https://8kun.top/qrb/res/41939.html#41942


//////////////////// SAMPLE PAGE OF STREAMLINED BAKING RESOURCES PAGE BELOW \\\\\\\\\\\\\\\

==Introduction to Baking==
'''One-paragraph intro with links to a longer intro w/more details on baking:''' Role played by baking/bakers, what is /comms/ [hope Rusty can help here], baking conventions/traditions (handoffs, baker changes, etc.), dealing w/shills as a baker, numbering notes up or down, baker demeanor (try to be fair/impartial/non-triggered), dif between note-takers notes & baker's, how notables are decided (by baker/anons/both),
the last baker on a bred isn't the one "calling the shots" for the entire bred (see #9 baking tip).

'''[Note: Baker traditions are NOT rules--moar like rules of thumb with a lot of variation.]''' Could talk about that, too - stuff that can and does vary versus stuff that does not: baker notabling style (varies) versus dough post (more uniform).

==Links to baking glossary==
Defs for common terms: bread, bake, flood detected, posting 100%, pastebin, Pastebin.com, notables, Notepad/Notepad++/Atom, baking slang like "grab the dough", etc.

==FAQ list based on material in Q&A and Baker Tips==
FAQ for new bakers (wrote FAG the first time!).

==Links to Q&A by bread #==
Searchable list that just keeps growing--at least, until we have a lot of the key bases covered. Even a dozen classes will generate a ton of material. Key thing is to include DIVERSE ideas discussed by different bakers, not just one.

==Links to Tips, Comments & Baker Tales by bread #==
Ditto.

==Links to other baker resources==
Baking Tools (current version), Baking Tips (from any baker who wants to make 'em), anything else we need.

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MISCELLANEOUS NOTES, IDEAS

THINGS TO ADD TO BAKING RESOURCES:
Baker detachment, baker vs anon role
What does it mean to be 'anon'; how the same or different for bakers