Chicken in Sriracha Sauce with Black Beans

Chicken in Sriracha Sauce with Black Beans
Serving Size: 4 | Total Time: 25 minutes
Ingredients
½ cup soy sauce
½ cup chicken broth
3 tbsp honey
2 tbsp tomato paste
1 tbsp sriracha
1 (1 inch) piece fresh ginger, grated
3 garlic cloves, grated
4 boneless, skinless chicken drumsticks
1 tbsp cornstarch
1 tbsp water
2 tbsp toasted sesame seeds
1 tbsp sesame oil
2 cups canned black beans
2 green onions, chopped
Directions
In the cooker, mix soy sauce, honey, ginger, tomato paste, chicken broth, sriracha, and garlic. Stir until smooth; toss in chicken to coat. Seal the lid and cook for 3 minutes on High Pressure. Release the Pressure immediately.
Open the lid and press Sauté. In a small bowl, mix water and cornstarch until no lumps remain, Stir into the sauce and cook for 5 minutes until thickened.
Stir sesame oil and 1½ tablespoons sesame seeds through the chicken mixture; garnish with extra sesame seeds and green onions. Serve with black beans