Chanoma Menu

Dessert Soups:
Taro and Coconut Milk Soup with Sago ( http://2.bp.blogspot.com/-8IOyxf2CZ1c/Tcqf3RcEGPI/AAAAAAAAAqw/EwENKQ9TM-w/s640/IMGP8499.JPG )
Red Bean Soup
Almond and Date Soup
Peanut Soup
Ginger Soup with Tong Yuan ( http://www.openrice.com/UserPhoto/photo/3/349/00M6BT3592011B98E49E0Al.jpg )
Black Sesame Soup ( http://www.theworldofchinese.com/wp-content/uploads/2010/10/zhi-ma-hu-499x400.jpg )
Tofu with Sweet Syrup
Mango and Coconut Milk Soup with Sago
Mung Bean Soup
Sweet Potato, Ginger, and Date Soup ( http://whattocooktoday.com/wp-content/uploads/2010/11/DSC_2579.jpg )

Terminology:
*Sago = small tapioca pearls
*Tong Yuan = rice flour balls with stuffing, usually black sesame
*Azuki = another name for red bean
*Tong Sui = literally trans. as "sugar water", is a name for dessert soups

Chinese Pastries and Sweets:
Egg Tarts ( http://25.media.tumblr.com/tumblr_mc95w93KEd1roccu2o1_1280.jpg )
BBQ Pork Buns
Nuomici (basically like dry tong yuan)
Mooncakes! ( http://www.chinatownconnection.com/images/mc2.jpg )
Pineapple bun (aka bo lo bao http://finechinagirl.com/wp-content/uploads/2009/03/pineapplebunredbeanpaste-001.jpg )
Pineapple cake (not like the western ones, like this: http://taiwanfoodculture.net/public/data/1112214382071.jpg )
Zongzi (sweet glutinous rice with a stuffing, wrapped in lotus leaves http://upload.wikimedia.org/wikipedia/commons/4/42/Zongzi.jpg )
Sesame Pork Cookie (yes these are actually good god damn)

Japanese Pastries and Sweets:
Curry Pan
Melon Pan
Chocolate Cornets
Dango (sticky mochi on a stick, usually with syrup http://upload.wikimedia.org/wikipedia/commons/5/57/Mitarashi_dango_by_denver935.jpg )
Mochi
Potato cakes
Castella (Japanese sponge cake)
Taiyaki (kawaii fish shaped cakes/cookies, usually stuffed with red bean http://www.japan-talk.com/images/jt/thumbnails/taiyaki-275.jpg )