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  1. 1
  2. 00:01:17,079 --> 00:01:18,859
  3. 呼伦贝尔
  4.  
  5. 2
  6. 00:01:19,099 --> 00:01:22,159
  7. 达西玛一家正在准备新年的食物
  8.  
  9. 3
  10. 00:01:46,180 --> 00:01:47,940
  11. 广西平乐
  12.  
  13. 4
  14. 00:01:48,239 --> 00:01:51,780
  15. 李家媳妇为一岁的女儿定制新衣
  16.  
  17. 5
  18. 00:01:58,739 --> 00:02:00,500
  19. 香港元朗
  20.  
  21. 6
  22. 00:02:00,659 --> 00:02:04,340
  23. 邓氏族人正在商议祭祖后的聚餐
  24.  
  25. 7
  26. 00:02:04,799 --> 00:02:05,780
  27. 盆一定要有的
  28.  
  29. 8
  30. 00:02:05,939 --> 00:02:06,620
  31. 好的好的
  32.  
  33. 9
  34. 00:02:06,900 --> 00:02:08,080
  35. 鹅一定要有的
  36.  
  37. 10
  38. 00:02:08,319 --> 00:02:09,639
  39. 还有就是黄酒鸡
  40.  
  41. 11
  42. 00:02:09,879 --> 00:02:10,500
  43. 黄酒鸡
  44.  
  45. 12
  46. 00:02:10,639 --> 00:02:12,219
  47. 那还是全部九样菜咯
  48.  
  49. 13
  50. 00:02:12,219 --> 00:02:13,439
  51. 对 九样
  52.  
  53. 14
  54. 00:02:18,039 --> 00:02:19,859
  55. 上海 浦东
  56.  
  57. 15
  58. 00:02:20,039 --> 00:02:23,879
  59. 邱淳怡即将登上飞往台南的班机
  60.  
  61. 16
  62. 00:02:29,900 --> 00:02:31,439
  63. 那边尽量收网
  64.  
  65. 17
  66. 00:02:34,699 --> 00:02:37,699
  67. 这是一年中最重要的时间节点
  68.  
  69. 18
  70. 00:02:40,020 --> 00:02:44,680
  71. 从农历腊月开始 整整一个半月
  72.  
  73. 19
  74. 00:02:44,780 --> 00:02:48,120
  75. 几乎所有中国人都会放下手中的一切
  76.  
  77. 20
  78. 00:02:48,120 --> 00:02:53,259
  79. 专心致志地投入到一种忙碌而甜蜜的状态
  80.  
  81. 21
  82. 00:02:54,120 --> 00:02:58,500
  83. 他们用四季所得精心炮制年味
  84.  
  85. 22
  86. 00:02:58,719 --> 00:03:01,120
  87. 敬天地 礼神明
  88.  
  89. 23
  90. 00:03:01,280 --> 00:03:03,319
  91. 寄托对家人的情结
  92.  
  93. 24
  94. 00:03:03,319 --> 00:03:05,780
  95. 抒发对岁时的感怀
  96.  
  97. 25
  98. 00:03:16,879 --> 00:03:23,019
  99. 时代在变 新春的习俗也在悄然改变
  100.  
  101. 26
  102. 00:03:23,099 --> 00:03:29,060
  103. 但那些曾经塑造了我们生活方式和礼俗秩序的食物
  104.  
  105. 27
  106. 00:03:29,060 --> 00:03:31,060
  107. 依然生机勃勃
  108.  
  109. 28
  110. 00:03:32,460 --> 00:03:37,659
  111. 这 就是舌尖上的中国新年
  112.  
  113. 29
  114. 00:03:52,520 --> 00:03:57,020
  115. 重庆 酉阳 苍岭
  116.  
  117. 30
  118. 00:04:00,000 --> 00:04:01,780
  119. 快追 快追 快追
  120.  
  121. 31
  122. 00:04:05,599 --> 00:04:07,000
  123. 往哪跑
  124.  
  125. 32
  126. 00:04:07,120 --> 00:04:08,280
  127. 你拦着嘛
  128.  
  129. 33
  130. 00:04:08,819 --> 00:04:09,500
  131. 啊呀
  132.  
  133. 34
  134. 00:04:09,500 --> 00:04:10,800
  135. 你不要又对我吼
  136.  
  137. 35
  138. 00:04:14,819 --> 00:04:15,939
  139. 哎唷
  140.  
  141. 36
  142. 00:04:19,560 --> 00:04:21,500
  143. 不中用 去追啊
  144.  
  145. 37
  146. 00:04:21,500 --> 00:04:24,379
  147. 你别一直吼 我在这儿累的遭不住啦
  148.  
  149. 38
  150. 00:04:24,459 --> 00:04:25,479
  151. 你们俩吵什么
  152.  
  153. 39
  154. 00:04:25,480 --> 00:04:27,040
  155. 抓个猪都抓不到
  156.  
  157. 40
  158. 00:04:27,040 --> 00:04:29,960
  159. 哦 这样的哦 我来帮忙给你捉嘛
  160.  
  161. 41
  162. 00:04:29,959 --> 00:04:31,419
  163. 别人听了要笑话
  164.  
  165. 42
  166. 00:04:31,420 --> 00:04:32,780
  167. 两口子老了还吵架
  168.  
  169. 43
  170. 00:04:32,779 --> 00:04:34,179
  171. 笑的就是你哟
  172.  
  173. 44
  174. 00:04:34,180 --> 00:04:34,920
  175. 起来啦
  176.  
  177. 45
  178. 00:04:34,920 --> 00:04:36,199
  179. 快走嘛
  180.  
  181. 46
  182. 00:04:36,199 --> 00:04:37,420
  183. 走嘛
  184.  
  185. 47
  186. 00:04:37,420 --> 00:04:38,939
  187. 光我一个人追 一起走
  188.  
  189. 48
  190. 00:04:38,939 --> 00:04:39,699
  191. 走嘛
  192.  
  193. 49
  194. 00:04:39,699 --> 00:04:40,659
  195. 走走走走
  196.  
  197. 50
  198. 00:04:40,660 --> 00:04:41,660
  199. 走嘛
  200.  
  201. 51
  202. 00:05:05,519 --> 00:05:10,099
  203. 师傅你会吹啊 把猪都吹肥了
  204.  
  205. 52
  206. 00:05:11,560 --> 00:05:13,939
  207. 进入中国农历的十二月
  208.  
  209. 53
  210. 00:05:13,939 --> 00:05:17,000
  211. 宰杀年猪是进入年忙时节的标志
  212.  
  213. 54
  214. 00:05:21,100 --> 00:05:22,340
  215. 花椒
  216.  
  217. 55
  218. 00:05:22,339 --> 00:05:25,060
  219. 八角 桂皮 香叶
  220.  
  221. 56
  222. 00:05:25,060 --> 00:05:27,740
  223. 各种香料混合煸炒
  224.  
  225. 57
  226. 00:05:31,259 --> 00:05:32,659
  227. 碾成粉末
  228.  
  229. 58
  230. 00:05:33,779 --> 00:05:35,079
  231. 加入细盐
  232.  
  233. 59
  234. 00:05:37,800 --> 00:05:41,319
  235. 腌制是保存美味的传统方式
  236.  
  237. 60
  238. 00:05:41,399 --> 00:05:43,979
  239. 趁热力未散 均匀涂抹
  240.  
  241. 61
  242. 00:05:44,819 --> 00:05:48,180
  243. 份量 比例 按摩的力道
  244.  
  245. 62
  246. 00:05:48,180 --> 00:05:50,040
  247. 赵明慧有六十多年的经验
  248.  
  249. 63
  250. 00:05:51,379 --> 00:05:52,699
  251. 这肉享福了
  252.  
  253. 64
  254. 00:05:58,740 --> 00:06:00,280
  255. 快来啊 皮匠(呆瓜)
  256.  
  257. 65
  258. 00:06:00,279 --> 00:06:01,699
  259. 给我递肉上来
  260.  
  261. 66
  262. 00:06:03,000 --> 00:06:04,540
  263. 来喽
  264.  
  265. 67
  266. 00:06:29,939 --> 00:06:32,500
  267. 山间香柏枝和杜仲树
  268.  
  269. 68
  270. 00:06:32,500 --> 00:06:34,779
  271. 有浓郁和绵长的香气
  272.  
  273. 69
  274. 00:06:34,779 --> 00:06:36,939
  275. 是熏制腊肉的上好燃料
  276.  
  277. 70
  278. 00:06:39,699 --> 00:06:41,519
  279. 少背点嘛
  280.  
  281. 71
  282. 00:06:41,579 --> 00:06:43,879
  283. 看你这落这一身灰灰
  284.  
  285. 72
  286. 00:06:52,519 --> 00:06:55,479
  287. 橘皮 果壳随手扔进火塘
  288.  
  289. 73
  290. 00:06:56,120 --> 00:07:00,620
  291. 它们和树枝一样含有丰富的植物油脂
  292.  
  293. 74
  294. 00:07:00,620 --> 00:07:03,379
  295. 在无法充分燃烧的情况下
  296.  
  297. 75
  298. 00:07:03,459 --> 00:07:05,339
  299. 化成微小的颗粒
  300.  
  301. 76
  302. 00:07:05,339 --> 00:07:07,079
  303. 升腾直上
  304.  
  305. 77
  306. 00:07:07,240 --> 00:07:09,439
  307. 在鲜肉上附着 缠绕
  308.  
  309. 78
  310. 00:07:10,480 --> 00:07:14,100
  311. 日积月累 慢慢渗透
  312.  
  313. 79
  314. 00:07:18,199 --> 00:07:21,139
  315. 这是饱含人间烟火的味道
  316.  
  317. 80
  318. 00:07:34,899 --> 00:07:38,319
  319. 腊肉初成 离新年还有一周
  320.  
  321. 81
  322. 00:07:38,319 --> 00:07:40,839
  323. 赵婆婆要试一试它们的成色
  324.  
  325. 82
  326. 00:07:41,980 --> 00:07:44,540
  327. 炙烤 水煮
  328.  
  329. 83
  330. 00:07:44,920 --> 00:07:47,120
  331. 刮去表层的焦糊
  332.  
  333. 84
  334. 00:07:51,019 --> 00:07:52,599
  335. 切薄片
  336.  
  337. 85
  338. 00:07:52,639 --> 00:07:55,240
  339. 瘦肉红润 肥肉通透
  340.  
  341. 86
  342. 00:07:56,740 --> 00:07:57,660
  343. 经过风干
  344.  
  345. 87
  346. 00:07:57,980 --> 00:08:01,759
  347. 鲜肉脱水 大部分蛋白质得以保存
  348.  
  349. 88
  350. 00:08:02,920 --> 00:08:04,920
  351. 古老的食物储存技艺
  352.  
  353. 89
  354. 00:08:05,120 --> 00:08:06,879
  355. 在保鲜的同时
  356.  
  357. 90
  358. 00:08:07,100 --> 00:08:10,620
  359. 塑造出新鲜食材难以比拟的醇厚滋味
  360.  
  361. 91
  362. 00:08:16,459 --> 00:08:17,799
  363. 吃饭喽
  364.  
  365. 92
  366. 00:08:17,839 --> 00:08:19,219
  367. 来喽
  368.  
  369. 93
  370. 00:08:19,420 --> 00:08:21,740
  371. (蒜苗腊肉)
  372.  
  373. 94
  374. 00:08:21,980 --> 00:08:24,420
  375. 吃饭 你看你好享福喔
  376.  
  377. 95
  378. 00:08:24,439 --> 00:08:27,439
  379. 碗筷子递到你手头
  380.  
  381. 96
  382. 00:08:27,439 --> 00:08:30,399
  383. 我是享你的福
  384.  
  385. 97
  386. 00:08:30,399 --> 00:08:33,000
  387. 老来是伴了嘛我们两个
  388.  
  389. 98
  390. 00:08:33,000 --> 00:08:35,000
  391. 我一辈子都是享你的福
  392.  
  393. 99
  394. 00:08:35,000 --> 00:08:37,000
  395. 我也是感激你的
  396.  
  397. 100
  398. 00:08:41,580 --> 00:08:43,900
  399. 腊肉最好的滋味
  400.  
  401. 101
  402. 00:08:43,980 --> 00:08:46,340
  403. 要等到儿女们回来
  404.  
  405. 102
  406. 00:08:50,919 --> 00:08:52,639
  407. (好力宝嘎查 内蒙 鄂温克族)
  408.  
  409. 103
  410. 00:08:52,639 --> 00:08:54,799
  411. 呼伦贝尔草原
  412.  
  413. 104
  414. 00:08:54,879 --> 00:08:57,460
  415. 气温维持在零下40度
  416.  
  417. 105
  418. 00:08:58,120 --> 00:09:01,679
  419. 羊肚包已经在雪地里保存了一个月
  420.  
  421. 106
  422. 00:09:01,740 --> 00:09:05,019
  423. 达西玛要用它为一次远行做准备
  424.  
  425. 107
  426. 00:09:08,639 --> 00:09:10,199
  427. 羊肉新鲜如初
  428.  
  429. 108
  430. 00:09:10,600 --> 00:09:13,840
  431. 这魔法真是太神奇啦
  432.  
  433. 109
  434. 00:09:13,840 --> 00:09:14,800
  435. 可以吗
  436.  
  437. 110
  438. 00:09:16,779 --> 00:09:19,579
  439. 下锅白煮 简单烹饪
  440.  
  441. 111
  442. 00:09:19,600 --> 00:09:23,180
  443. 不加任何调料 是牧人的最爱
  444.  
  445. 112
  446. 00:09:40,019 --> 00:09:43,439
  447. 一家人去达西玛的母亲家过年
  448.  
  449. 113
  450. 00:09:43,440 --> 00:09:46,780
  451. 雪地行走 马是最好的交通工具
  452.  
  453. 114
  454. 00:09:47,799 --> 00:09:52,559
  455. 100年前 他们的祖辈布里亚特人也是骑着马
  456.  
  457. 115
  458. 00:09:52,559 --> 00:09:55,339
  459. 从贝加尔湖畔迁徙到这里
  460.  
  461. 116
  462. 00:10:07,720 --> 00:10:10,519
  463. 手把肉是牧民的路菜
  464.  
  465. 117
  466. 00:10:10,639 --> 00:10:14,419
  467. 不管放牧 转场还是旅行 方便携带
  468.  
  469. 118
  470. 00:10:16,100 --> 00:10:22,300
  471. 雪地上的野餐 简单美味 补充身体流失的热量
  472.  
  473. 119
  474. 00:10:33,779 --> 00:10:39,379
  475. 寒冷的温度 不仅可以保存食物还可以加工食材
  476.  
  477. 120
  478. 00:10:39,379 --> 00:10:42,720
  479. 这是中国人祖先留下的智慧
  480.  
  481. 121
  482. 00:10:52,100 --> 00:10:54,740
  483. 咸鲢鱼煎出鱼油
  484.  
  485. 122
  486. 00:10:58,080 --> 00:10:59,300
  487. 加入高汤
  488.  
  489. 123
  490. 00:10:59,299 --> 00:11:00,500
  491. 文火慢炖
  492.  
  493. 124
  494. 00:11:01,840 --> 00:11:05,019
  495. 大量的胶原蛋白溶解到汤中
  496.  
  497. 125
  498. 00:11:07,240 --> 00:11:10,320
  499. 异曲同工的还有老北京豆酱
  500.  
  501. 126
  502. 00:11:10,940 --> 00:11:14,040
  503. 肉皮里层的油脂剔刮干净
  504.  
  505. 127
  506. 00:11:14,080 --> 00:11:16,759
  507. 煮汤清透 没有油腥
  508.  
  509. 128
  510. 00:11:19,179 --> 00:11:22,439
  511. 加入花椒 桂皮 香叶 调味
  512.  
  513. 129
  514. 00:11:25,899 --> 00:11:29,199
  515. 大头菜 黄豆 萝卜 同煮
  516.  
  517. 130
  518. 00:11:44,220 --> 00:11:48,600
  519. 低温下 汤汁中的胶原蛋白分子相互交联
  520.  
  521. 131
  522. 00:11:48,700 --> 00:11:52,700
  523. 形成巨大的网络 吧水固于网中
  524.  
  525. 132
  526. 00:11:52,700 --> 00:11:54,300
  527. 形成固体的“冻”
  528.  
  529. 133
  530. 00:12:01,399 --> 00:12:05,579
  531. 爽滑弹牙的豆酱是最适合搭配腊八蒜
  532.  
  533. 134
  534. 00:12:11,500 --> 00:12:14,059
  535. (鲢鱼冻)
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