Ingredients:
Beef (500g)
Pot of water (3-3,5l)
Beet (200g)
Cabbage (400g)
Carrot
Onion
Potatoes (2)
Process:
1)	Cook the meat for 1 hour.
2)	Fry the beetroot with ½ teaspoons of lemon juice, 1 tablespoon of tomato sauce. After 2 minutes/when it’s tender, add 2 pieces of garlic and let it sit for 10-15 minutes.
3)	When the meat is ready, cut it into pieces. Add the beet, cabbage, carrot and onion and cook for 30 minutes. After that, add potatoes and cook until it’s tender.
cut the meat into pieces. add back to the broth.
Cabbage (400-500 grams in 3.5 liters of water), carrot (1), onion (1) --- finely chop, add to the broth and cook for 30 minutes on low heat. Cut and add potatoes (2) and cook until tender.