SHARE
TWEET

Untitled

a guest May 25th, 2019 72 Never
Not a member of Pastebin yet? Sign Up, it unlocks many cool features!
  1. 2   cups self raising flour
  2. 1/4 cups beef tallow
  3. 3/4 cups buttermilk
  4. 1/2 tsp salt
  5.    
  6. 12  biscuits per serving
  7.  
  8. The beef tallow should be solid ...  chop it into small cubes and freeze for a few hours.
  9.  
  10. Throw everything into food processor and pulse until just combined (or use a pastry cutter thingy, but who's got time for that).
  11.  
  12. turn out onto board and roll or press out with hands to about 1" thick and use a biscuit cutter.
  13.  
  14. brush tops with melted tallow.
  15.  
  16. Bake at 475 for 10 minutes.
RAW Paste Data
We use cookies for various purposes including analytics. By continuing to use Pastebin, you agree to our use of cookies as described in the Cookies Policy. OK, I Understand
Not a member of Pastebin yet?
Sign Up, it unlocks many cool features!
 
Top