General Items:
Ginger, green onions, and garlic - lots of it
Sichuan pickled veggies
XO Sauce
Sa Cha Sauce
Doubanjiang

Sichuan
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Jellyfish and Cucumber Salad
-Cucumber (later in the week, Whole Foods)
-Jellyfish (H Mart)

Kou Shui Ji
-Chicken
-Peanuts
-Cilantro
-Chili oil

Fried Squid
-squid
-corn starch
-salt
-sichuan peppercorn

Huaiyang
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Lotus Root and Glutinous Rice
-Lotus Root
-Glutinous Rice (Sweet)
-Osmanthus tea
-Dried Dates

Beggar's Chicken
-Whole Chicken
-Bamboo Leaves
-Black Fungus
-Shitake Mushrooms

Shanghai
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Four Happiness Bran Dough
-bran dough
-wood ear
-bamboo
-lily flower buds 金針菜

Red Cooked Pork
-Fatty pork
-spices
-soy sauce
-sugar

Hakka
---
Mei Cai Kourou
-Fatty Pork
-Mustard Greens

Cantonese
---
Stir-fried vegetable
-garlic
-vegetable

Bai Qie Ji
-Chicken
-Ginger/Scallion Sauce
-Bok Choy

Chaozhou
---
Tea Eggs
-Eggs
-Tea and spices
-Soy sauce

Five Spice Beef Tripe
-Beef Tripe
-same stock as above

Sa Cha Beef
-fish sauce
-bell pepper (green and red varieties)
-celery
-oyster sauce etc
-peanut sauce
-chili paste

Shandong
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Zhajiang Mian
-fatty pork
-cucumber
-sweet bean paste
-yellow bean paste
-watermelon radish
-Shanghai noodles

Mantou
-yeast
-flour
-condensed milk
-egg wash

Desserts (choose one later!)
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Ginger and Sweet Potato Soup
-Ginger
-Sweet Potato
-Dried Dates

Red Bean Soup
-hurr red bean

Taro Soup
-coconut milk
-taro
-tapioca

Drinks
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-Hawthorne Berry Drink
-Wong Lo Kat herbal tea