Steroidsupply

Microcrystalline Cellulose (MCC) CAS 9004-34-6

Jun 3rd, 2017
34
0
Never
Not a member of Pastebin yet? Sign Up, it unlocks many cool features!
text 2.02 KB | None | 0 0
  1. Microcrystalline Cellulose (MCC) CAS 9004-34-6 for Oral Steroid Powder and differential pressure tablets.
  2.  
  3. MOQ:10G
  4. Skype:live:kathelin_4
  5. WhataApp:+86-188 7222 0706
  6.  
  7.  
  8. Product Name:Cellulose microcrystalline
  9. Synonyms:AVICEL PH;AVICEL PH 101(R);AVICEL PH 102;AVICEL PH 105(R);AVICEL(R);''AVICEL(R)'';AVICEL SF;AVIRIN
  10. CAS:9004-34-6
  11. MF:H2
  12. MW:2.01588
  13. EINECS:232-674-9
  14. Appearance:White Powder
  15. Product Categories:Nutritional
  16. Supplements;Carbohydrate;CarbohydrateSerum-free Media;Companion Products and Reagents;Insect Platform;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Cellulose;Materials Science;Natural Polymers;Polymer Science;Polymers
  17.  
  18.  
  19. refractive index:n20/D 1.504
  20. Fp:164 °C
  21. storage temp.: room temp
  22. solubility :insoluble
  23. form:powder
  24. Water Solubility:insoluble
  25. Merck:14,1965
  26. Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
  27.  
  28. Application:
  29. Use for textile, apparel, brewing, food, paper and other industries
  30. Uses for direct compression tableting binders, disintegrating agents, food additives also
  31. Use as anti-caking agent, can be used for powder flavor of the provisions, the maximum usage is 50g/kg; Also be used for ice cream, the maximum usage is 40g. Kg; Also be used for whipped cream and powder, maximum use of 20.0g / kg.
  32. Use of anti-caking agent; Emulsifier; Binder; Fragmentation agent; Dispersant; Texture improving agents; Non-nutritive bulking agent; Dietary fiber; Emulsion stabilizer; Thermal stabilizers; Fast drying carrier; Powder and differential pressure tablets.
  33. According to EEC regulations, can be used for high-fiber bread; Low-calorie sweets, biscuits, cakes and breads; Filler pigment, spices and edible acid; Dehydrated food, snack food and bionic fruit tablets.
  34. Use of anti-caking agent; Emulsifier; Binder; Fragmentation agent; Dispersant; Texture improving agents; Non-nutritive bulking agent; Dietary fiber; Emulsion stabilizer; Thermal stabilizers; Fast drying carrier; Powder and differential pressure tablets.
Add Comment
Please, Sign In to add comment