Arroz con leche ala Hazel

ARROZ CON LECHE (dessert rice with milk)
For 5 servings
112 gr of rice
590mL of water
200 g of condense milk
177 g of evaporated milk
milk (the needed when we are cooking so the rice conserve its humidity)
sugar (to taste)
1 cinammon stick
5 cloves
40 gr raisins
1 or 2 tablespoons of vainilla
orange zest or orange licor
(optional) 1 tespoon of almond extract
40 gr of butter
powder cinnamon (for decoration)

Put the cinnamon and the cloves in a spice bag so we can take them out when necesarry
Boild the water and add the spice bag and the rice, covered and let it boild for 16 minutes
add the condense milk and evaporate milk, give it a stir, cover and give it another 8 to 10 minutes
if you see is evaporated to much add milk
Add sugar and stir
Add the raisin
add the vainilla, zest or orange licor and almond extract stir and boild for another 8 to 10 minutes
is it is to dry add milk and boild for 5 minutes
remove the spice bag
add the butter and dissolve it with the heat turn off
let ir cool a little and serve with some cinnamon on top