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- <body style=background-color:#f5b592><img align=left src=https://i.imgur.com/3JIrKh9.png width=600 height=900>
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- <img src=https://i.imgur.com/6xij76P.png>
- <font face=Garamond color=#252A2E size=2>Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor,[1] although some types or
- brands are flavored in imitation of dairy milk.[2] It does not contain cholesterol, saturated fat or lactose, and is often consumed by those who are
- lactose-intolerant and others, such as vegans, who avoid dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and
- chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water.[3]
- Global almond milk sales in 2018 were US$5.8 billion, growing at 14% per year, and forecast to be a $13 billion global market by 2025.</font>
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