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Top 10 Incredible Benefits of Clove Kombucha

Aug 27th, 2023
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  1. 1. Zhang, N., & Yao, L. (2019). Anxiolytic Effect of Essential Oils and Their Constituents: A Review. Journal of agricultural and food chemistry, 67(50), 13790–13808. https://doi.org/10.1021/acs.jafc.9b00433
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  7. 7. Kumar, A., Siddiqi, N. J., Alrashood, S. T., Khan, H. A., Dubey, A., & Sharma, B. (2021). Protective effect of eugenol on hepatic inflammation and oxidative stress induced by cadmium in male rats. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 139, 111588. https://doi.org/10.1016/j.biopha.2021.111588
  8. 8. Mohan, R., Jose, S., Mulakkal, J., Karpinsky-Semper, D., Swick, A. G., & Krishnakumar, I. M. (2019). Water-soluble polyphenol-rich clove extract lowers pre- and post-prandial blood glucose levels in healthy and prediabetic volunteers: An open label pilot study. BMC Complementary and Alternative Medicine, 19. https://doi.org/10.1186/s12906-019-2507-7
  9. 9. Mousavi, S. M., Hashemi, S. A., Zarei, M., Gholami, A., Lai, C. W., Chiang, W. H., Omidifar, N., Bahrani, S., & Mazraedoost, S. (2020). Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine. Evidence-based Complementary and Alternative Medicine : ECAM, 2020. https://doi.org/10.1155/2020/4397543
  10. 10. Yayi Jiang, Rensong Yue, Guojie Liu, Jun Liu, Bo Peng, Maoyi Yang, Lianxue Zhao, Zihan Li. (2022) Garlic (Allium sativum L.) in diabetes and its complications: Recent advances in mechanisms of action. Critical Reviews in Food Science and Nutrition 0:0, pages 1-51.
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  15. 15. Kondo, T., Kishi, M., Fushimi, T., & Kaga, T. (2009). Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation. Journal of agricultural and food chemistry, 57(13), 5982–5986. https://doi.org/10.1021/jf900470c
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  18. 18. Hui, Q., Ammeter, E., Liu, S., Yang, R., Lu, P., Lahaye, L., & Yang, C. (2020). Eugenol attenuates inflammatory response and enhances barrier function during lipopolysaccharide-induced inflammation in the porcine intestinal epithelial cells. Journal of Animal Science, 98(8). https://doi.org/10.1093/jas/skaa245
  19. 19. Scarpellini, E., Basilico, M., Rinninella, E., Carbone, F., Schol, J., Rasetti, C., Abenavoli, L., & Santori, P. (2021). Probiotics and gut health. Minerva gastroenterology, 67(4), 314–325. https://doi.org/10.23736/S2724-5985.21.02910-7
  20. 20. Kim, S. K., Guevarra, R. B., Kim, Y. T., Kwon, J., Kim, H., Cho, J. H., Kim, H. B., & Lee, J. H. (2019). Role of Probiotics in Human Gut Microbiome-Associated Diseases. Journal of microbiology and biotechnology, 29(9), 1335–1340. https://doi.org/10.4014/jmb.1906.06064
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