b-35-worlds-best-spices

Sources

Turmeric https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3476912/
Cinnamon https://pubmed.ncbi.nlm.nih.gov/19930003/
Ginger https://www.ncbi.nlm.nih.gov/pubmed/21990307
Garlic https://www.ncbi.nlm.nih.gov/pmc/articles/PMC139960/
Cayenne Pepper https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022968/
Cardamom https://pubmed.ncbi.nlm.nih.gov/36181264/
Holy Basil https://www.ncbi.nlm.nih.gov/pubmed/21619917
Cumin https://pubmed.ncbi.nlm.nih.gov/28725629/
Sage http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2710.2003.00463.x/abstract
Rosemary https://www.ncbi.nlm.nih.gov/pubmed/14988517
Mint https://www.ncbi.nlm.nih.gov/pubmed/24100754/