# Red curry lentil soup with spinich and caramilised onion

**Serves 6 - 8**

## Ingredients
- 2 Cups red lentils
- 2 - 3 Spanish Onions
- 2 Bunches of English Spinich
- 1 Jar of red curry paste
- 1 Can of coconut milk
- 1/2 Lemon
- Olive oil

## Method
1. Half then thinly slice 2 - 3 large spanish onions (_I used 2 1/2 and saved half for garnish which I didn't end up using_)
2. Carmalise by frying in stupid amounts of olive oil for around 40 minutes
3. Fry up 1 jar of red curry paste (_I used Ayam brand_) in olive oil for 1 - 2 minutes
4. Add ~2 cups lentils, stir and fry for a minute
5. add ~6 cups water and 3 home made stock cubes (optional)
6. Simmer for 15 minutes
7. Add 1 can coconut milk, bring back up to simmer
8. Add 2 bunches of english spinich (destemmed) sliced (or whole leaves)
9. Add the caramilised onion and some of the oil, reserve remaining oil for another recipe
10. Simmer for 3 - 5 minutes
11. Squeeze in juice of ~1/2 a lemon and serve

_Free styled 08/07/2019 - Inspired by memory of recipe in 3 and 4 Ingredient Cookbook_