Spanish omelet

Tortilla de patata;    [4-5 rations]
variation on how much you want to make
-Olive oil preferably
-potato *5-6
-egg    *8-10.
-salt
-pan
-15 min

Do:
step 1, cut the potatoes in medium chunks
step 2, fry them , not enough for french fries but cooked, use a fork to see how well they are cooked (3-4min~)
step 2.1, When taking them out put them in a colander so they sweat the oil
step 3, crush the potatoes into a paste,can be a chunky paste, keep an eye out for any raw potatoes that escaped cooking
step 4,Salt it
step 5, scramble the eggs, or whatever you call it, beat them up
step 6,Put the eggs and the paste into the same bowl and mix a bit
step 7,put a pan with a bit of oil on the fire  and spread the oil
step 8,Put all in there (3-4min)
step 9.1,Use a wooden spoon so it won't stick to the edges
step 10,To flip it so boths sides cook,put a plate on top of the pan,flip,and slide it back in (2-3min depending of intended juiciness)
step 11,Eat

Variations:
-Instead of making a paste with medium fried chunks , cut and fry thin slices and use those directly
-Fry onion with the potato
-I have seen people put plain Lay's on the beaten eggs until they were soaked and use that as a mix, tasted okay, local fried potatoes
  would be fine
-Consume with bread, like a sandwich, but thick
-Consume with serrano ham on the side because it's the best meat ever made
-Can be eaten cold or hot, both good
-Add spices to the eggs before the mix
-Never add ketchup or you will bring shame on your kitchen
-Some people add cheese to the mix for some reason , these people need their medication
-If anyone uses butter for frying i will personally shoot them
-If anyone claims they have a vegan variation it's garbage

WARNING:This shit goes bad real fast, it will last 20h in the open and 2 days max in the shelter of your fridge