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- This knockout dish is so good, you won't miss the carbs.
- TOTAL TIME: 1:00PREP: 0:20LEVEL: EASYSERVES: 8-10
- INGREDIENTS
- 2 c. ricotta
- 1 c. freshly grated Parmesan, plus more for sprinkling top
- 2 large eggs
- kosher salt
- Freshly ground black pepper
- 1 1/2 c. marinara
- 2-3 large zucchini, cut into large strips using a Y peeler and drained on paper towels
- 3 c. shredded mozzarella
- DIRECTIONS
- Preheat oven to 350°. In a small bowl, make ricotta mixture: Stir together ricotta, Parmesan and eggs and season with salt and pepper.
- Spread a thin layer of sauce in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.
- For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until top layer is full.
- Sprinkle with more Parm and season with salt and pepper.
- Bake until totally melty and zucchini is cooked through, 30 minutes.
- Let rest 10 minutes before slicing.
- PIN IT FOR LATER
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