Ingredients:
3 lbs ground bear meat
12 to 14 red chili pods
25 chili pod seeds
3 garlic cloves (diced)
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
3 tablespoons butter
2 beef bouillon cubes
1/4 cup onion
6-quart stock pot
Step 1:
Clean pods and put in blender with seeds. Add warm water and soak for 20 minutes. Once that is done, add in your garlic cloves and blend.

Step 2:
Brown your bear meat and then add that to the stock pot.

Step 3:
Once your meat is sitting in your pot, add in the rest of the ingredients. Add water until the pot is about three-quarters of the way filled. Mix everything together thoroughly.

Step 4:
Bring this to a boil, stirring constantly.

Step 5:
Once it reaches a boil, turn your temperature down and simmer with a lid on for one hour, followed by another hour without a lid. Make sure to stir occasionally.