The Sticky Maple
(A coconut maple white chocolate chip Blondie with a maple glaze!)

By Alaina of Sex Archie

Celebrate the season finale of Riverdale by joining us for a Sticky Maple

Blondie
1/2 c. butter
1/3 c. maple syrup
2/3 c. brown sugar
1 egg
1 t. vanilla
1/2 t. salt (if using salted butter, this can be left out)
1 c. flour
1/2 c. white chocolate chips
1/3 c. coconut
1/3 c. nuts (pecans or walnuts)

Preheat oven to 350 degrees.
Line 8x8 baking pan with parchment paper.
Using stove top, put butter in pan and make brown butter (there are lots of great step by step instructions for this online if you have never done it).
Cool to room temp.
Add syrup and sugar, mix.
Add egg, vanilla, salt, mix.
Add flour, mix.
Stir in chips, coconut and nuts.
Bake 25-30 minutes. Test with toothpick. Let cool completely.

Maple Glaze
1/4 c. butter
1/2 c. syrup
1/4 c. brown sugar

Melt butter on stove.
Add syrup and sugar and bring to boil, stirring constantly. Let boil for 2 minutes.
Remove from heat and let cool to room temp.

Cut Blondies (Jughead hat shape is optional) and spoon glaze over.
Its best to only glaze ones you plan to eat right away. Extra glaze can be stored in fridge.