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Apr 10th, 2019
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  1. The Gluten-Free {Rule|Guideline} {allows|enables|permits} food {free of|without|devoid of} gluten by nature to bear a gluten-free labeling claim {provided|offered|supplied} it {meets|satisfies|fulfills} all FDA requirements for a gluten-free food. The {rule|guideline} {also|likewise} {allow|enable|permit} {manufacturers|producers|makers} to {place|put|position} the voluntary gluten-free claim anywhere on the food label as long as it does not interfere with the {mandatory|obligatory|necessary|compulsory} labeling {information|info|details}.
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  3. Compliance/Enforcement {Considerations|Factors To Consider} for FDA
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  5. Any {food product|food|foodstuff} bearing a gluten-free claim {must|should|needs to} {meet|satisfy|fulfill} the {rule|guideline}'s requirement or {be subject to|go through|undergo} FDA's enforcement. For FDA-regulated foods that {have|have actually} {an outdated|a dated|an obsoleted} gluten-free claim on the label, the length of time {given to|offered to|provided to} such {product|item} to be cycled off {grocery store|supermarket} {shelves|racks} will {vary|differ} {depending on|depending upon} {inventory|stock}, {product|item} shelf-life, {consumer|customer} {popularity|appeal} of the {product|item} and other variables. FDA {ensures|guarantees|makes sure} compliance {by using|by utilizing} its {routine|regular} post marketing {monitoring|tracking} activities such as: {Sampling|Tasting}, {periodic|regular|routine} {inspections|evaluations|assessments|examinations} of {manufacturing|producing|making} {facilities|centers}, {conducting|carrying out|performing} food label {reviews|evaluations}, follow-up on {consumer|customer} and {industry|market} {complaints|grievances|problems}, {conducting|carrying out|performing} gluten analyses of food samples.
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  7. Compliance/enforcement {considerations|factors to consider} for {manufacturers|producers|makers} and {suppliers|providers}
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  9. The {pathways|paths} to {accomplish|achieve} compliance are as follows: {Product|Item} {testing|screening} to {determine|identify|figure out} the gluten level {but|however} {testing|screening} alone is not {sufficient|adequate|enough} to {ensure|guarantee|make sure} gluten compliance. Other {measures|steps|procedures} are: {Investing in|Purchasing|Buying} quality management system that {evaluates|assesses|examines} {suppliers|providers} {assurance|guarantee}, {Good|Great|Excellent} {manufacturing|production} practices (GMPs) and {ongoing|continuous} training.
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  11. Compliance/Enforcement {Considerations|Factors To Consider} for {Retailers|Sellers|Merchants} and Specifiers
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  13. {Retailers|Sellers|Merchants} {must|should|need to} {have confidence in|believe in} their sources of gluten-free {products|items} by {implementing|executing|carrying out} a structured {supplier|provider} {qualification|certification|credentials} program. This {includes|consists of} {verification|confirmation} through {supplier|provider} {certification|accreditation} or internal {verification|confirmation} {testing|screening}, {applying|using} in-store, separation and {hygiene|health} {rules|guidelines}.
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  15. {Supplier|Provider} Compliance {Regulations|Laws}
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  17. {Treat|Deal with} {supplier|provider} compliance as an extension of your own {business|company|service|organisation} {process|procedure}. {Suppliers|Providers} {could|might} be third-party {organizations|companies} {but|however} they are {also|likewise} extension of your {enterprise|business}. {Therefore|For that reason} {enforce|impose|implement} compliance {standard|requirement}, policies and activities in your supply chain with {same|exact same|very same} level of diligence and {commitment|dedication} that is {applied|used} within your {organization|company}. To {create|produce|develop} {a truly|a really|a genuinely} {compliant|certified} and {risk|danger|threat} {aware|conscious|mindful} supply chain, you {choose|select|pick} the {right|best|ideal} {suppliers|providers} {based on|based upon} a third-party {risk|danger|threat} {assessment|evaluation}. Know who you are {doing business with|working with}, beyond {just|simply} your tier 1 {suppliers|providers}. {Learn|Discover} who your {suppliers|providers}' {suppliers|providers} are. {Try|Attempt} to {learn|discover} their {corporate|business} and compliance {objectives|goals} and {only|just} {choose|select|pick} those whose {objectives|goals} {align|line up} with yours.
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  19. {Supplier|Provider} {Assurance|Guarantee} {Evaluation|Assessment|Examination}
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  21. In order to creditably support gluten claims {companies|business} {must|should|need to} have: Control for gluten in the supply chain at every {step|action}. {Suppliers|Providers} {must|should|need to} {be able to|have the ability to} {deliver|provide}, produce and {document|record} {a consistently|a regularly} gluten-free {ingredient|component|active ingredient}, which {involves|includes} having {appropriate|suitable|proper} {procedures|treatments} for {communicating|interacting} any {changes|modifications} in their {ingredients|components|active ingredients} that {may|might} {affect|impact} gluten status, {assessment|evaluation} of {processes|procedures} and sub-ingredients, {assessing|evaluating|examining} {suppliers|providers}' {certification|accreditation}, {assessing|evaluating|examining} {suppliers|providers}' internal {monitoring|tracking} program, and pre-shipment {verification|confirmation} {testing|screening}.
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  23. {Good|Great|Excellent} {Manufacturing|Production} Practices (GMPs).
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  25. The {suppliers|providers}' program {should|ought to|must|need to} be supported with GMPs that {prevents|avoids} cross-contamination and co-mingles gluten-free {ingredients|components|active ingredients} with others. This {includes|consists of} separation and {segregation|partition}, {managing|handling} and {limiting|restricting} {people|individuals} and {equipment|devices} traffic {across|throughout} the {site|website}, {dedicated|devoted|committed} and {easily|quickly} {distinguishable|appreciable} {equipment|devices}, {appropriately|properly} {validated|verified|confirmed} {cleaning|cleansing} {regimes|programs|routines}, {sufficient|adequate|enough} {space|area} around {equipment|devices} and {between|in between} {production lines|assembly line} to {ensure|guarantee|make sure} {cleaning|cleansing} {is effective|works} and to {facilitate|help with|assist in} {adequate|sufficient|appropriate} {inspection|evaluation|assessment|examination} and {maintenance|upkeep}, and {prevention|avoidance} and/or mitigation of the {potential|capacity} for {airborne|air-borne} {impacts|effects}.
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