Phil and Jeanette's Stuffing Recipe in a Muffin Tin

Phil and Jeanette's Stuffing Recipe in a Muffin Tin



We do onions, carrots, celery sauteed, I just guestimate the amount!



1 box mrs cubbison stuffing (mostly cornbread)



I boil up some chicken gizzards and livers and use the broth to moisten it



I also cut them up and add to the stuffing.



I may also add some pecans, dried cranberry or what ever I have on hand.



I then bake it in a normal 12 cup size muffin tin till cooked.  If I have a small crowd I may do them in a Texas size muffin tin!!