MOROCCAN SPICE MIXTURE

from https://app.ckbk.com/recipe/medi76331b01s001r001/moroccan-spice-mixture

1 tablespoon ground ginger
1 tablespoon ground turmeric
1 tablespoon finely ground black pepper
2 teaspoons ground Ceylon or Mexican cinnamon
2 teaspoons ground cubeb berries (optional; see Note)
1 teaspoon freshly grated nutmeg

Combine the ginger, turmeric, black pepper, cinnamon, cubeb berries, and nutmeg and transfer to a small jar with a tight-fitting lid. Store in a dark place and use within 6 months

NOTE TO THE COOK
Cubeb berries are also known as cubeb pepper or tailed pepper. They have a peppery, aromatic, and bitter flavor that binds well with the spices in the La Kama mixture. You can purchase the dried berries at www.Kalustyans.com. Crush the berries to a powder in a mortar.

MEDITERRANEAN CLAY POT COOKING
By Paula Wolfert