Cinnamon Caramel Pull Apart Bread

Cinnamon Caramel Pull-Apart Bread

24 Frozen Yeast Rise and Serve Dinner Rolls
1 C Light Brown Sugar
1/2 C White Sugar
1 tbsp Cinnamon
1 box Cook and Serve Butterscotch Pudding mix
1/2 C Melted Butter
1/2 C Chopped Nuts (Optional)

1 tbsp Softened Butter
1/4 C Flour

Prior Night:
Set out rolls on a piece of saran wrap for 30 minutes to an hour to thaw.

While the rolls are thawing, grease a bundt pan with 1 tbsp softened butter and then add 1/4 C flour. Manipulate the pan around so that the flour coats the inside of the pan that you have greased with butter. Mix brown sugar, white sugar, cinnamon, and butterscotch pudding mix.

Once the rolls have thawed, cut them in half. Put about a half cup of the sugar and spice mix in the bottom of the pan (and some of the nuts). Add 16 pieces of the rolls to the bottom of the pan. Sprinkle more of the sugar and spice mix over the rolls (and more nuts). Add another 16 pieces of the rolls to the pan and sprinkle more of the sugar and spice mix over the rolls (and the remaining nuts). Add the remaining 16 pieces of rolls to the pan and sprinkle more of the sugar and spice mix over the rolls. Pour the melted butter over everything.

Cover with a paper towel until morning.

Preheat an oven to 350 and bake for 30 minutes.