foods

food in europe

europe has some of the best food in the world and is home to many traditions and specialties.

Italy and France have the most famous and most varied cuisines, with lots of delicious meat, fish, vegetables, cheese and wine delicacies. Pasta, wine and pizza from Italy and cheese, desserts and wine from France are among the best products of these countries

Central Europe has a less variated cuisine but there are many good dishes here too: meat, cheese and vegetables are in many recipes, above all potatoes. here you can find delicious stews, sausages, meatpies, cured meats, and a wide variety of desserts. Goulash, pirohy and german sausages are the most known examples.

Balkans have a mixture of central european and mediterranean kitchen, with delicious foods like burek, moussaka and cevapi.

The northernmost parts of Europe rely heavily on fish - fresh and preserved - and meat for their diet, with delicacies appreciated all over the world such as caviar and smoked salmon