- 15 gr  fresh yeast (cube, whatever you can find, this is how they're sold over here: https://i.imgur.com/W3CYT1C.jpg)
- 1 tablespoon sugar
- 1 tablespoon salt
- 200 ml water
- 50 ml sunflower seed oil
- 400 gr wheat flour [type 400/405] (350 gr for the dough, 50 gr for later)

grab a bowl, add the 200ml water, break apart the yeast cube into it, then add the sugar.
mix it all together for a little bit, the yeast doesn't have to dissolve all the way, there can be some small clumps left.

add a third of the flour and then mix it all together with a wooden (or plastic, no judgerino) spoon. once it's all one mass, add another
third of flour, almost all of the oil (leave like 2 tablespoons) and salt. start mixing again with your wooden spoon.

keep going for a while, the more thorough you mix here the less you'll have to knead later.
keep adding more flour until there's only those 50 gr left.
if it becomes too hard to mix with the wooden spoon, switch to mixing with your hands.

take the dough oot (yer throat) of the bowl and plop it down on a table (sprinkle down some flour on that table) and
knead that shit, picking up more flour as you go. keep going until the dough is not sticky anymore.

once the dough is not sticky anymore, knead it into a ball, pick up all the "ends" and pull them up and to the middle,
turn the dough ball upside down (ends on the bottom), then roll that shit on the table for a while (circular motions,
like mister miyagi, wax on wax off)

grab a clean bowl, take the rest of your oil, oil up that dough ball and plop it down into the bowl, take a kitchen towel
and cover that shit, then let it rest for an hour.

after that, plop that sucker down onto the table again (flour the table), knead it lightly until it's dry again,
then roll (dough rolling pin?) it out into a rectangular shape (doesn't have to be perfect).

then roll it (with your hands, like a croissant) until it's bread shaped, make sure you don't trap any air so you don't have to punch your dough like that grill

get a pan/whatever for the oven, slap some baking paper on and oil that shit, then drop the dough cigar on there.
score that shit 4-5 times diagonally on the top, throw a kitch towel over it and let it sit for 15 minutes.

after the 15 minutes, turn on your oven to 200°C (let the bread continue to rest).

once the oven is at 200°C, throw the pan in there (take the kitchen towel off first, don't bake that)
and let it bake for around 15 minutes (can be more or less, golden brown [https://www.youtube.com/watch?v=AWAsI3U2EaE] is the color of the crust you're shooting for).

after you take the pan out of the oven, put a kitchen towel over it and let it cool, then eat