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- Mashed Potato
- 1. Wash Potatoes
- 2. Peel potatoes (Optional)
- 2. Cut potatoes into smaller chunks
- 3. Add water to a adequately sized saucepan. The water should cover the potato
- 4. Add the potatoes to the water and add a pinch of salt
- 5. Bring the potatoes to the boil
- 6. Turn the heat down and simmer until the potatoes are soft (10-20 mins)
- 7. Drain the potatoes using a colander
- 8. Place the potatoes back in the saucepan
- 9. Add a knob of butter and a small amount of cream/milk
- 10. Mash
- 11. Taste and test consistency. The mash should be thick, smooth and creamy without being too viscous.
- 12. Repeat step 9 until desired taste and consistency is reached
- 13. Add salt and pepper to taste
- 14. Serve
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