b-37-antioxidant-fruits-veggies

Sources

Blueberries https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7442370/
Spinach https://pubmed.ncbi.nlm.nih.gov/28208784/
Strawberries https://pubmed.ncbi.nlm.nih.gov/34977111/
Kale  https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
Red Cabbage https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195422/
Beets https://pubmed.ncbi.nlm.nih.gov/33040529
Broccoli https://www.ncbi.nlm.nih.gov/pubmed/25617536
Oranges https://www.ncbi.nlm.nih.gov/books/NBK499877/
Sweet Potatoes https://www.ncbi.nlm.nih.gov/pubmed/29568082
Grapes https://www.ncbi.nlm.nih.gov/pubmed/26085034