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  <title>HOW TO MAKE PERFECT PANCAKES</title>
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  <h1>HOW TO MAKE PERFECT PANCAKES</h1>
  <h2>Key Ingredients</h2>
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  <ul>
    <li>Flour</li>
    <li>Sugar</li>
    <li>Baking powder</li>
    <li>Milk</li>
    <li>Melted butter</li>
    <li>Egg</li>
    <li>Baking soda</li>
    <li>Salt</li>
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  <h2>Steps to take</h2>
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    <li>Whisk <em>1 1/2 cups</em> flour, <em>3 tablespoons</em> sugar, <em>1 1/2 teaspoons</em> baking powder, <em>1/2 teaspoon</em> salt and <em>1/4 teaspoon</em> baking soda in a medium bowl.
    </li>
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      Whisk <em>1 cup</em> plus <em>2 tablespoons</em> milk, <em>4 tablespoons</em> melted butter and <em>1 egg</em> in a separate bowl; fold into the flour mixture until just combined (it's OK if there are some lumps)
    </li>
    <li>Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add <em>¼ cupfuls</em> of butter and cook until bubbly on top and golden on the bottom, about <strong>4 minutes</strong>. Flip and cook until golden on the bottom, about <strong>2 more minutes</strong>. <h4>(Makes 6 to 8 pancakes.)</h4></li>
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