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- Hello World Souffle.
- Ingredients.
- 72 g haricot beans
- 101 eggs
- 108 g lard
- 111 cups oil
- 32 zucchinis
- 119 ml water
- 114 g red salmon
- 100 g dijon mustard
- 33 potatoes
- Method.
- Put potatoes into the mixing bowl.
- Put dijon mustard into the mixing bowl.
- Put lard into the mixing bowl.
- Put red salmon into the mixing bowl.
- Put oil into the mixing bowl.
- Put water into the mixing bowl.
- Put zucchinis into the mixing bowl.
- Put oil into the mixing bowl.
- Put lard into the mixing bowl.
- Put lard into the mixing bowl.
- Put eggs into the mixing bowl.
- Put haricot beans into the mixing bowl.
- Liquefy contents of the mixing bowl.
- Pour contents of the mixing bowl into the baking dish.
- Serves 1.
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