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- Sources
- Red Meat
- https://pubmed.ncbi.nlm.nih.gov/33992510/
- Butter
- https://pubmed.ncbi.nlm.nih.gov/26135349/
- Fried Foods
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579942/
- Processed Meats
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3483430/
- Whole Fat Dairy Products
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8408839/
- Egg Yolks
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2989358/
- Shellfish
- https://pubmed.ncbi.nlm.nih.gov/3467154/
- Fast Food
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288398/
- Margarine
- https://pubmed.ncbi.nlm.nih.gov/17263298/
- Partially Hydrogeneted Oils https://www.sciencedirect.com/science/article/pii/S000291652327776X
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