Item: Cake  Type: Cakes  Org: Msc  Designer: Anita
Ingredients: grain 3 fruit 3 milk 2 eggs 1 spices 3 sugar 3 honeycomb 2
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
a snow-swept cup cake of chilling doom
Dropped:
Resting on the ground here is a white cup cake topped with blueberries and whipped cream.
Examined:
This large cup cake has been made from a thick, rich vanilla spice
batter, and the outside has been covered entirely in a light dusting of
crumbling white frosting to resemble snow, whereas the moist and spongy
inside has been hollowed out and filled with pale-blue honey and big,
cold blueberries. Peaks upon peaks of frozen whipped cream sit high atop
the cup cake with icy, yet soft blueberries pressed into the cream in
random places, some caught in small clusters. One of the whipped cream
crests seems to be disturbed, giving way to a little hole that goes down
out of sight. At the edge of the oddly-placed hole is a small black
boot, made of icing sugar. The same pale-blue honey from the inside of
the cake has been drizzled all over the icy cream and blueberries,
weeping down the sides of the crumbling-coated base and napkin that
covers the bottom half of this delicious looking cup cake. Upon closer
inspection of the dark, ice-blue napkin you notice that several
icediggers and a queen icedigger have been crudely drawn - faces caught
in a feral snarl.
Consume:
Taking a big bite from the cup cake, your mouth is filled with frozen
whipped cream that is hard in texture, yet melts and softens when it
touches your tongue. Then the sweet flavours of the thick honey and the
blueberries mix together, your mouth tingling slightly as the iciness of
the fruit sets in. Pushing the scarily imaged napkin out of the way and
covering your fingertips in honey, you take another bite and finally get
to the actual cake. Your senses are indulged yet again by the different
flavours of the vanilla spice mixed with crumbling frosting, and then
invaded once more by chilled, tart blueberries and the nectarous taste
of blue-tinged honey. You finish off the cake, licking honey, blueberry
juice and crumbs from your fingers, and lastly popping the small black
boot into your mouth where it melts away to nothing and leaves behind a
sweet taste of sugar.
Smell:
Taking a sniff of this cup cake, your sense of smell is invaded by the tartness of fresh blueberries
mixed with the cloying air of thick honey and vanilla spice.
Taste:
You take a small bite of this honey-drizzled cup cake and taste the tart freshness of blueberries
and the sweetness of the frosting.

-----

Item: Cake  Type: Cakes  Org: Public  Designer: Anita
Ingredients: grain 4 milk 2 eggs 2 sugar 5 silveressence 1 snowball 1 spices 2
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
a delicate, white ethereal peacock cup cake
Dropped:
A delicate, white ethereal peacock cup cake has been left here.
Examined:
Large in size, this cup cake has been entirely covered in crumbling
frosting to resemble the snowy grounds of the Ethereal Serenwilde.
Perched high atop a mound of frozen whipped cream, is a delicate
ethereal peacock, made from shimmering fondant. Long, elegant snow white
tail feathers crafted from spun sugar extend up behind the peacock,
curving over to frame its head. The only colour on this cup cake are the
peacock's eyes, two tiny icy blueberries pressed into the fondant.
Consume:
You start by pulling a couple of the peacock's tail feathers from the
cup cake, popping them into your mouth and crunching the delicate
features between your teeth. You then take a bite of the cake itself,
frosting melting upon your tongue, while the subtle hint of vanilla
tickles your sense of taste. You pluck the peacock from its perch of
frozen whipped cream, and finish off the cake, before gleefully eating
the peacock whole. All that is left are crumbs of cake and crumbly
frosting, clinging to your fingertips.
Smell:
The scent of vanilla invades your sense of smell as you sniff at this delicate cup cake.
Taste:
You take a small bite of the cup cake, the sweet taste of sugar frosting and vanilla mingling on
your tongue.
Comments:
Snowball added per frozen whipped cream and icy blueberries, spices added as per the vanilla! Thank
you.

----

Item: Cake  Type: Cakes  Org: Treehearth  Designer: Thayan
Ingredients: grain 4 milk 4 eggs 3 sugar 1 spices 1 flower 1
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
a delicate, sugar-frosted moonflower cake
Dropped:
A tiny cake in the shape of a moonflower lies here, its petals twinkling with sugar frost.
Examined:
This tiny cake is sized to be devoured in only a single bite, measuring
barely two inches across. Crafted to resemble the glowing moonflowers of
the Ethereal Plane, the cake bears a pure white heart surrounded by
delicate petals, each one coated in snow-white icing. A dusting of
clear, crystallised sugar graces the flower, granting it a soft twinkle.
Consume:
Plucking a single petal away from the cake's pure white heart, you place
it upon your tongue. The airy-textured cake and sugar icing melt away in
moments, leaving behind the flavours of mild vanilla, sugar and butter
and a trace of crystallised sugar. You put the rest of the cake into
your mouth and chew slowly, discovering a hint of rose flavour hidden
somewhere at its core before the tiny delicacy is gone forever.
Smell:
The faint aroma of vanilla rises from the cake.
Taste:
You taste sugar frosting and a hint of mild vanilla.

---
You carefully study a cooking recipe.
Item: Cake  Type: Cakes  Org: Cwo
Ingredients: grain 3 milk 2 eggs 1 sugar 5 spices 1 fruit 1
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
an earthy cup cake supporting an ancient tree
Dropped:
An earthy looking cup cake sits here topped by an ancient fondant tree.
Examined:
This overly large cup cake is made of a rich vanilla spice batter and
the outside has been covered entirely in a thick layer of dark brown
frosting and crushed hazelnuts to resemble soil. Atop of this earthy cup
cake stands an ancient tree of fondant, its crooked branches sticking
out at all angles, and upon closer inspection, small leaves of autumnal
colours are dotted here and there along the smaller twigs. The tree's
bark is rough and toward the top, knots and markings give the distinct
impression of a face, lined with ancient wisdom. The roots of the tree
sink into the frosting and into the very sponge of the cake through
cleverly made holes, and also to keep the fondant feature standing.
Clinging to these roots and up toward the base of the tree is a thick
layer of spun sugar that resembles moss, dyed to a bright emerald green
and dark, yellow-brown in places.
Consume:
You greedily consume the ancient tree of fondant and moss in several
bites, giving no time to admire its creation as the sugary goodness
melts in your mouth. You then move your attention to the cup cake
itself, licking up the sweet frosting and crunching on what is left of
the crushed hazelnuts before taking a big bite of the cake. Mixing with
the frosting and hazelnuts, the vanilla spice balances out all of the
flavours that are invading your taste buds. Finally, you stuff the last
piece of cup cake into your mouth, and then lick all of your digits
clean of crumbs.
Smell:
You take a quick sniff of this cup cake and the scent of vanilla spice and hazelnuts invades your
nostrils.
Taste:
You take a tiny bite from this cup cake and your mouth is filled with the taste of hazelnuts, sweet
frosting and vanilla spice.
Comments:

Item: Cake  Type: Cakes  Org: Cwo
Ingredients: grain 2 milk 1 eggs 1 fruit 1 sugar 5 greentint 1 goldtint 1
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
a golden acorn topped cup cake surrounded by emerald roots
Dropped:
A golden acorn topped cup cake sits here embraced in emerald roots.
Examined:
Atop this fair sized cup cake sits a magnificent golden acorn. Great
detail has gone into creating this fondant feature, from the smooth
roundness of the hull to the rough cap that is neatly placed on top. It
sits in the centre of the cake where a hole has been made, big enough to
fit the bottom of the acorn into to keep it in place. The cup cake
itself is made of a rich almond batter and cooked to a light golden
brown, covered in a light dusting of golden frosting. Strewn across the
frosting is a layer of crushed hazelnuts and around the edges of the
cake are sugar-spun roots of emerald green, sneaking up and across the
top of the cake to wrap around the golden acorn in an eternal embrace.
The roots are stuck down to the cake by tiny splotches of emerald green
icing sugar.
Consume:
You begin first by plucking the golden fondant acorn off the top to save
it for later before taking a big bite of the cup cake itself. Your mouth
is suddenly filled with the sickly sweet taste of almonds, soon blending
with the sugar-spun roots, frosting and hazelnuts as you take bite after
bite. In between mouthfuls, you lick your fingers of crumbs, until you
realise that it has all gone and you are left with the golden acorn in
your grasp. You pop the acorn into your mouth, where it slowly melts
away to nothing and leaves an aftertaste of almonds and sugar.
Smell:
Taking a sniff of this cup cake, your sense of smell is invaded by the sickly sweetness of almonds
and sugar.
Taste:
You take a small bite of this hazelnut-strewn cup cake, and the sickly sweet taste of almonds greets
your tongue, mixing with the sweetness of the frosting and sugar-spun roots.
Comments:

Item: Cake  Type: Cakes  Org: Msc  Designer: Anita
Ingredients: grain 3 milk 2 eggs 2 sugar 4 silver 1 greentint 1 spices 2
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
a delicate white rose topped cup cake
Dropped:
A delicate white rose topped cup cake has been left here.
Examined:
Small in size, this cup cake has been made out of a sweet and smooth
vanilla batter. It has been baked to a light golden brown, and then
covered with a light layer of crumbling white frosting that resembles
fresh snow. Atop this unassuming cup cake, sugar crystals have been spun
to create a delicate white rose. Each outside petal gently curves up
around the centre petals, their surfaces shining when they catch the
light. Beneath the rose, two silver vines push up from the centre of the
cake, just out of view. They twist up around the rose, holding the
precious sugar-spun flower in place, sneaking through the petals to the
centre of the flower and entwining together in an eternal embrace.
Consume:
You slowly pluck the rose from the top of the cup cake, the silvery
vines clinging to its sugary petals. Saving the rose for later, you
waste no more time before taking a big bite of this delicious looking
cup cake. The crumbling frosting and the spongy vanilla cake combine in
your mouth, taste buds overwhelmed. You take a few more bites and then
realise the cup cake is all gone, leaving crumbs clinging to your
fingertips, and the rose clasped in the other hand. You lick each digit
slowly, savouring the vanilla crumbs, before popping the white rose into
your mouth where it melts slowly, leaving behind a sugary aftertaste
that leaves you wanting more.
Smell:
Your nose picks up the scents of vanilla and sugary sweetness as you sniff this cup cake.
Taste:
Sugary sweetness and vanilla greet your tongue as you take a nibble of this cup cake.
Comments:
Fixed!

Item: Cake  Type: Cakes  Org: Msc  Designer: Anita
Ingredients: spices 3 grain 2 milk 2 eggs 2 sugar 2 fruit 2
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
a Delportian vanilla cup cake topped with roasted coconut flakes
Dropped:
A Delportian vanilla cup cake topped with roasted coconut flakes has been left here.
Examined:
Large in size, this cup cake has been made from a delicious Delportian
vanilla batter and cooked to a light golden colour. Atop the cup cake is
a light and fluffy swirl of pure, vanilla buttercream frosting, its
surface mostly covered with crunchy, roasted coconut flakes.
Consume:
You begin by licking at the swirl of buttercream atop the cup cake, the
crunchiness of the roasted coconut flakes standing out against the
smoothness of the vanilla frosting. The sweetness of both mixes in your
mouth, assaulting your taste buds over and over again. The frosting and
coconut are suddenly gone, and you are left with just the cup cake, but
you are not disappointed as you take bite after bite, and the pure
Delportian vanilla overwhelms your sense of taste and smell while you
consume this heavenly cake. As soon as you started eating the cake, it
is no more and you lick the lingering crumbs from your fingers, which
leave you wanting more.
Smell:
You take a sniff of this cup cake, and your nose is instantly invaded by the scents of roasted
coconut and vanilla.
Taste:
You nibble at the edge of the cup cake, tasting the sweetness of vanilla and coconut.

Item: Cake  Type: Cakes  Org: Msc  Designer: Anita
Ingredients: grain 2 milk 2 eggs 2 sugar 5 fruit 1 yellowtint 1 bluetint 1 redtint 1
Mortal Reviews: Allowed
IMPORTANT: The main noun MUST use one of these: CAKE
Appearance:
a cheerful yellow duck topped cup cake
Dropped:
A cheerful yellow duck topped cup cake has been left here.
Examined:
Sitting on top of this overly large cup cake is a very cheerful yellow
duck made from fondant. His bill is a bright orange, curved at the edges
to make it seem as if he were smiling, and above sit his cheery little
black eyes. The cup cake itself has been made from a thick, almond
flavoured batter and cooked to a light golden colour before being
covered in a thin layer of sea-blue frosting to resemble the surface of
a pond. Little sugar water lilies of yellow, pink and white have been
scattered here and there around the duck.
Consume:
You pluck the cheerful looking duck from the top of the cup cake and
save him for later, then take a big bite of the cake itself. The sweet
tastes of almond and sugar mingle upon your tongue, and you eat it
slowly to savour the taste. You lick up some of the flowers, tasting a
hint of the dye used to colour them, but it is soon forgotten as you
greedily consume the rest of what is left of the cup cake. Crumbs cling
to your fingers, but before you lick them off, you pop the yellow
fondant duck into your mouth where it melts away to nothing, leaving the
sweet aftertaste of sugar.
Smell:
You take a sniff of the cup cake, and the scents of sugar and almonds invade your sense of smell.
Taste:
You nibble at the cheerful yellow duck's bill, the sweetness of sugar fondant greeting your taste
buds.
Comments:
Fixed!