Tonight's Recipe

¼ Cup Gochujang Sauce
¼ Cup Soy Sauce
1 Tsp Rice Wine Vinegar
1 TBS Honey
Garlic
Ginger 1 TBS or 1 Tsp ground Ginger
Red pepper flakes
Chicken Wings/Drumsticks
Cornstarch
Vegetable Oil

Step 1 – Mix Gochujang, soy sauce, rice wine vinegar, honey garlic ginger and red pepper flakes in a bowl to make your main sauce.

Step 2 – Pat Chicken dry and coat in cornstarch while letting oil get to temp on stove.

Step 3 – Fry for 7 minutes in oil one side – let cool

Step 4 – Fry again for 7 minutes in oil – let cool

Step 5 – Coat in sauce and cover in sesame seeds.

Step 5 – Win