Buttermilk Ice Cream

Buttermilk Ice Cream
Ingredients:
•1 cup heavy cream
•6 egg yolks
•3/4 cup sugar
•2 cups buttermilk

Preparation:

1.Bring cream to a boil in a small sauce pan. Meanwhile, in a medium
bowl, whisk the egg yolks and sugar together until pale yellow and
thick.
 2.When cream boils, slowly pour it into the egg mixture, whisking
constantly. Return mixture to pan and cook, stirring constantly, over
medium-low heat until thick enough to coat the back of a spoon (you
can run your finger across the back of the spoon and leave a track).
 3.Pour mixture into a clean bowl and stir in buttermilk. Cover and
refrigerate until chilled, about an hour and up to overnight. ( I let
it chill for 24 hours )
 4.put  in an ice cream maker. then store in freezer.

This is better with fruit. I wouldn't say it's a stand alone icecream.
 tho i do it like either way.

cook down some strawberry's ( or berries you like ) with a little
sugar puree into a thick sauce.
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