# Doris' German Pumpkin Bread

## Yield

* 2 loaves (6ｘ9 pans)

## Wet Ingredients

* 3 eggs
* 16oz pumpkin puree
* 1 cup vegetable oil

## Dry Ingredients

* 3 cups flour
* 3 cups sugar
* 1 tsp baking soda
* ½ tsp baking powder
* 1 tsp salt
* 1 tsp allspice
* 1 tsp ground cloves
* 1 tsp cinnamon
* 1 tsp nutmeg

## Directions

* Preheat oven to 350°F
* Mix wet ingredients until oil is worked into mixture
* Sift dry ingredients
* Add dry ingredients and blend well
* Grease & fill loaf pans ½ - ¾ full
* Bake 45 min - 1 hour at 350°F
* Let rest - bread is ready when inserted toothpick comes out clean