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  <title>Ham and Cheese Omelette</title>
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  <h1>Ham and Cheese Omelette Recipe</h1>
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  <h3>Ingredients</h3>
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    <li>2 teaspoons vegetable oil</li>
    <li>4 slices deli ham, chopped into small pieces</li>
    <li>2 eggs</li>
    <li>2 teaspoons chopped fresh chives, divided</li>
    <li>1/4 teaspoon salt</li>
    <li>freshly ground black pepper to taste</li>
    <li>1/4 cup shredded Cheddar cheese</li>
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  <h3>Directions</h3>
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    <li>Heat oil in a skillet over medium heat.</li>
    <li>Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.</li>
    <li>Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet.</li>
    <li>Cook until omelette has set at the edges.</li>
    <li>Sprinkle Cheddar cheese on top and fold omelette in half.</li>
    <li>Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute.</li>
    <li>Slide onto a plate and sprinkle with remaining 1 teaspoon chives.</li>
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