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- Sources
- Alcohol https://www.sciencedirect.com/science/article/pii/S2542568418300333
- Sugary snacks and beverages https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10629746/
- Fried foods https://pubmed.ncbi.nlm.nih.gov/24522441/
- White bread, rice, and pasta https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575379/
- Red meat https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935477/
- Butter and margarine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370227/
- Salt https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326474/
- Processed snacks https://www.sciencedirect.com/science/article/pii/S000291652366188X
- Artificial sweeteners https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7257251/
- High-fat dairy products https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500577/
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