Roasted Salsa

Roasted Salsa


How about some roasted salsa?
So here is what you'll need!

Ingredients :

6-8 roma tomatoes
2 cloves garlic
1 medium onion
4 jalapeños
2 Anaheim chilies
6-10 tomatillos
Juice from 1 lime
Salt
Pepper
1/4 cup of water(if needed)

Directions:

1. In a big pan (or comal if you have on) roast tomatoes, jalapeños , Anaheim chilies, and tomatillos on each side until dark (or desired roasted)
2. Cut up onion into chunks and put into blender a long with garlic. After others are roasted, add into blender as well. Salt and pepper to taste and add lime and water.
3. Blend all ingredients together until mixed well. And it's done!! Make sure to add salt if needed!



And yes!! This is a non-cooked salsa!! you don't need to cook this down unless it is too watery!!!! its delicious as it is!!! Now grab some chip bags, and eat it up!!

--Rick