Mini Quiche Lorraine

Mini Quiche Lorraine Recipe
This delicious Mini Quiche Lorraine Recipe tastes just like the ones in Paris and is easy to make. The perfect appetizer for parties and celebrations.
Course Appetizer, Brunch
Cuisine French
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 pieces
Calories 79 kcal
Author Tiffany Bendayan
Ingredients
1 Store bought refrigerated Pie Crust
3 strips Bacon cooked and chopped
2 tablespoons Parsley chopped
1 cup Gruyere or Swiss Cheese shredded
4 Eggs
1 cup Half & Half
1/2 teaspoon Nutmeg
Salt + Pepper to taste
Instructions
1. Preheat oven to 350 Degrees F.
2. Spray the crevices of a mini muffin tin using nonstick spray
3. On a floured surface carefully spread out the pie dough
4. Cut out circles using the rim of a glass or a round cookie cutter
5. Insert each circle in the crevices of a muffin tin. Make the muffin shape with your fingers. Prick the insides of each dough with a fork (this will prevent them from puffing up)
6. Bake for 10-12 minutes or until they start to brown
7. In a bowl mix the eggs, half and half, salt, pepper, parsley, and nutmeg until combined
8. Remove muffin tin from oven and fill each quiche with bacon and cheese. Carefully pour in the egg mixture. Add some more cheese on top
9. Bake for 15-20 minutes until tops are browned and crust is cooked all the way through
10. Enjoy!
--Rick
Recipe Notes:
These quiches can be baked in advance and frozen for up to 6 months. When ready to eat simply place the frozen quiches on a cookie sheet and bake at 350 F for 15-20 minutes or until hot and bubbly