3 pepper dip

Ingredients

1 red pepper
1 green pepper
1 orange pepper
1/2 cup tahini
3 garlic clove
1 shallot
1/4 cup olive oil
1 lemon, juiced
1 tablespoon paprika
Sea salt and ground pepper

Directions

Heat up a pan and roast the chopped garlic, diced shallot and diced peppers with half of the olive oil.
Roast until the vegetables change in color (about 5 minutes).
Place all the ingredients into the blender and blend until you have a smooth texture.
Serve and enjoy!