note to self: how to bean sprout

もやし☆食べようぜ！

1) MISO STEWED BEAN SPROUTS
COST: $1.98 bc holy fuck, 99 cents at rOGERS ! ! ! miso im just gonna pretend... is free.... jk its frm mom but shh close enough desho

Ingredients:
- 2 boxes of bean sprouts
- 5 packets of instant miso + the other stuff (uHH ~ like.. 1-2 tbs... doesnt matter if its too salty bc you can always add water)
- water
- splash of cooking sake
* can add shiitake for extra flavor bc instant miso is kinda lacking, but i forgot to soak lmao

1. soak/wash bean sprouts bc i dont trust!! on-campus markets!!! ~15 minutes but i got distracted so i have no clue how long
2. prep the miso-- aka dump all 5 packets into the pot and add just enough hot water to dissolve miso completely
3. put pot on stove and MAX HEAT, dump in all of the bean sprouts
4. add enough water to almost cover bean sprouts, and just wait until it comes to a boil
5. stir occasionally to mix the bean sprouts
6. yeah all you do is boil them for like 20 min at medium heat, longer if you like them with less crunch/saltier
7. done ! ! !


2) 榨菜芽菜肉 (ithink ? thats what my mom calls it? either way, zha cai + sprouts + meat)
cost: markets are awful this is like 9 bucks to make fuck you HDH

Ingredients
- half a packet of zha cai
- 1 box bean sprouts
- cooking sake
- garlic powder
- salt

1. wash ur jank ass overpriced bean sprouts
2. dump in the zha cai onto your pan (oiled) bc the oil frm the zha cai is also very nice
3. throw in your bean sprouts, splash some cooking sake over and mix
4. sprinkle salt + garlic powder evenly over sprouts, however much you want !!
5. yeah just fry them around until they're clear ish
6. DONE ! ! !