Friday, May 06, 2016
3:09 PM - sautéed hors d'oeuvres: what does surströmming taste like
3:09 PM - Cuck: like surströmming does
3:09 PM - sautéed hors d'oeuvres: what is the essence of fermented seafood
3:09 PM - sautéed hors d'oeuvres: is there a pleasant aroma??
3:09 PM - Cuck: Rancid at best
3:09 PM - Cuck: If eaten alone
3:10 PM - Cuck: But on a crisp bread, with sourcream, potato, red onion and dill its ok
3:10 PM - sautéed hors d'oeuvres: oh shit
3:10 PM - sautéed hors d'oeuvres: what kind of textures can i expect
3:11 PM - sautéed hors d'oeuvres: how should it be cooked if cooked at all
3:11 PM - Cuck: http://2.bp.blogspot.com/-h_e6D1AQx9g/UAWQmIteiOI/AAAAAAAACBg/U-5lqkA22aI/s1600/07171157.JPG
3:11 PM - Cuck: You dont cook it
3:11 PM - Cuck: You eat it as it is from the can
3:11 PM - Cuck: Fish texture, but slightly chewier
3:12 PM - Cuck: but porid at the same time
3:12 PM - sautéed hors d'oeuvres: interesting
3:12 PM - Cuck: Idk if you can buy it in the US
3:12 PM - Cuck: its considered a weapon in airplanes
3:12 PM - sautéed hors d'oeuvres: what the hell lol
3:12 PM - sautéed hors d'oeuvres: noxious odor
3:13 PM - Cuck: Because of its stench
3:13 PM - sautéed hors d'oeuvres: http://www.amazon.de/Oskars-Surstr%C3%B6mming-Fisch-fermentierte-Heringe/dp/B00942BFGS
3:14 PM - sautéed hors d'oeuvres: i will purchase this product
3:14 PM - sautéed hors d'oeuvres: i cant read swedish!!!!!!!!!
3:14 PM - Cuck: https://www.youtube.com/watch?v=GwVLaH-T4sk
3:14 PM - Cuck: Manufacturing process
3:14 PM - Cuck: Oskars
3:14 PM - Cuck: Is good
3:15 PM - Cuck: The video is from the same company
3:15 PM - sautéed hors d'oeuvres: perfect
3:15 PM - sautéed hors d'oeuvres: in a week, i dine
3:15 PM - Cuck: I'd love some video documentation
3:15 PM - Cuck: Open the can outside
3:15 PM - sautéed hors d'oeuvres: well just to warn u im 3% bmi and 5 ft tall
3:16 PM - Cuck: It will spray
3:16 PM - sautéed hors d'oeuvres: thanks
3:17 PM - sautéed hors d'oeuvres: is the juice included in the can tasteful?
3:17 PM - Cuck: No
3:17 PM - sautéed hors d'oeuvres: i dont know if they have vienna sausages where you are
3:17 PM - Cuck: You could try to drink it
3:17 PM - sautéed hors d'oeuvres: but that hotdog water is to die for
3:17 PM - Cuck: They do
3:18 PM - Cuck: Its not dangerous
3:18 PM - Cuck: but you will throw up
3:18 PM - sautéed hors d'oeuvres: ive taken a bite from roadkill before
3:18 PM - sautéed hors d'oeuvres: very hard to bite through but
3:18 PM - Cuck: Roadkill is tasty compared
3:18 PM - sautéed hors d'oeuvres: it wasnt too bad
3:18 PM - sautéed hors d'oeuvres: if im in the same mentality i think i can muscle it
3:19 PM - Cuck: Yeah
3:19 PM - Cuck: just record it
3:19 PM - Cuck: https://www.youtube.com/watch?v=DmaedvVBkV8
3:19 PM - Cuck: How to prepare it the traditional way
3:19 PM - Cuck: The stuff from left to right
3:20 PM - Cuck: Butter, surströmming, red onion, crisp bread, tomatoes, cooked potatoes, suace (Créme fraiche, sourcream is ok as substitute, tomatoes and onion, salt and pepper) beer, vodka
3:20 PM - sautéed hors d'oeuvres: great
3:21 PM - sautéed hors d'oeuvres: the family choice is heineken
3:21 PM - Cuck: I hope you go through with this
3:21 PM - Cuck: Because if not ive just wasted time explaining it all to you
3:21 PM - sautéed hors d'oeuvres: if not now it'll be in the future
3:21 PM - sautéed hors d'oeuvres: couple lads and i wanted to try it
3:22 PM - Cuck: This isnt the first time foreigners have asked me to explain this
3:22 PM - sautéed hors d'oeuvres: how often would you consume this dish
3:22 PM - sautéed hors d'oeuvres: how many days a week
3:23 PM - Cuck: We do it once or twice per year
3:23 PM - Cuck: At festive occasions
3:24 PM - sautéed hors d'oeuvres: would it be ok to eat the scales
3:24 PM - Cuck: Its ok to eat it all
3:24 PM - Cuck: personal preference
3:25 PM - Cuck: if you are going to try, eat it once with skin and once without
3:25 PM - Cuck: Its not deboned
3:25 PM - Cuck: So thats something to keep in mind
3:25 PM - sautéed hors d'oeuvres: yeah
3:25 PM - sautéed hors d'oeuvres: ive suffered a similar problem with shad fish
3:26 PM - Cuck: Is that some kind of nigger fish?
3:26 PM - sautéed hors d'oeuvres: its american
3:26 PM - Cuck: ah
3:26 PM - sautéed hors d'oeuvres: it known for having a fuck ton of bones
3:26 PM - Cuck: I see
3:26 PM - sautéed hors d'oeuvres: you cant take a bite without being fucked
3:26 PM - Cuck: Fish are pretty often really pissy with their bones
3:26 PM - sautéed hors d'oeuvres: i hate perch
3:27 PM - Cuck: No big and consistent acutal bones
3:27 PM - Cuck: just a billion small opaque straws
3:27 PM - Cuck: fucking hell
3:27 PM - Cuck: Once I had a fish bone stuck in my throat
3:27 PM - Cuck: it was there for a week
3:28 PM - Cuck: Worst week
3:27 PM - sautéed hors d'oeuvres: horrid