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- Refreshment:
- Absinthe 3 gp (glass) / 30 gp (bottle)
- Ale 4 cp (mug) / 2 sp (gallon)
- Applejack 8 cp (mug) / 4 sp (gallon)
- Coffee 1 cp (cup)
- Mead 5 cp (mug) / 2 gp (gallon)
- Milk 5 cp (1/2 lb)
- Tea 2 cp (cup)
- Wine (common) 2 sp
- Wine (fine) 10 gp
- Wiskey 1 sp (mug) / 20 gp (bottle)
- Yogurt 1 sp (1/2 lb)
- Others:
- Bread 2 cp (1/2 lb)
- Caviar 50 gp (-)
- Cheese 1 sp (1/2 lb hunk)
- Chocolate Bar 5 gp (1/2 lb)
- Ice Cream 1 sp (1 large scoop / 1 cup)
- Powdered Milk 1 sp (1 lb)
- Meat 3 sp (1/2 lb)
- Types: fish (or other seafood), pig (bacon, ham, or pork), sheep (lamb or mutton), chicken, quail, duck, goose, goat (chevon), rabbit, deer (venison), cow (beef), or horse.
- note: quality defines price, and season gives effect on how to restore (if not properly restored, will be rotten in 1 week in winter and 1 day in summer)
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