I’ve had these growing up, but these particular recipes I never had.

http://www.foodnetwork.com/recipes/aarti-sequeira/lebanese-lentils-rice-and-caramelized-onions-mujadara-recipe.html

Might want a protein substitute for this, since it’s usually stewed with meat (I wonder if tofu would work here):
https://procrastinatorcook.wordpress.com/2013/06/13/green-beans-with-tomatoe-sauce-fasolia-khadra-bzayt/

http://toriavey.com/toris-kitchen/2010/07/summer-2010-travel-blog-shakshuka/

http://www.davidlebovitz.com/2013/10/fried-halloumi-haloumi-cheese-recipe/

http://minimalistbaker.com/simple-baba-ganoush/

http://www.epicurious.com/recipes/food/views/fattoush-395481

Labneh with a good olive oil and pita bread.

zaatar:
http://www.101cookbooks.com/archives/zaatar-recipe.html
With the zaatar you can take pita bread, put some olive oil on it, then sprinkle zaatar and broil.

A solid breakfast:
fried haloumi cheese, humus, falafel, tomatoes, cucumbers, olives, pita bread and sage tea: http://www.epicurious.com/recipes/food/views/sage-tea-meramieh-233063