pork rinds.... piggie face

Hello its Kinoshita Yuka
today we will.... tadaa, do you guys know what this is?
its.... the skin..... from.... a pig's..... face.... they call it chiraga apparently and this is another thing I bought when I was in Okinawa
its got a picture of a rappin' pig. hey pig you've got real heart having your face ripped off and still lookin thug. I can't believe it.
I bought this at a gift store
its sealed in shrink wrap
ahhhh pigs faces are so scary. its SUGOI! and scary isn't it? its, its a pig.
what's going on here, where were the eyes located on this?
*sniff sniff* it smells smokey
well today I want to use this to make some food
for vegetables I  will use this long green onion and other left over veggies
I will use these veggies
and now I will cut up this skin
`aaaahhhhh` I'm sorry piggie... gahhh its so scary
I'm only going to eat you it was someone else who killed you <I think its how she kinda stated it>
when it comes to doing this pigs face it really makes you think hard about things huh.
I will cut it into thin slices
I feel like I will try to cut it all into this size
it turned out to be quite a large amount
its about 1.3Kg
in a large frypan I will put the skin in
<hard to hear with the sizzling> I think I will open a window? <or it is probably> I'll split it into 2 or 3
once it starts to take on color we will add the vegetables
once the vegetables wilt a bit we will add the sauces
I'll add some chili oil
and add salt and pepper to taste
mirin (sweet sake) worcestershire sauce Chinese Dashi stock sugar soy sauce.
the pork rind and vegetable stir fry will be paired with 3 cups of rice ITADAKIMASUUU
it looks like it is packed full of collagen
mmm OISHII
its got a nice mouthfeel and well its jammed full of collagen and I feel like I flavored it nicely
to be paired with rice I made it a bit stronger
the outside edge of the skin has a bit of a bite to it and the meat around the face is nice and soft
fatty foods go well with vegetables < I think it was a bit tough to hear>
with this having all this flavor and having all that sauce poured on it I feel like I want to mix the rice into it
I put it in
voila. its pork rind rice bowl
mmm OISHI the sauce really matches well with the rice
the mix of the pork fat and the sauce blending together really tastes great.
the last bite ITADAKIMASUUU
GOCHISOAMADESUU
the chiraga was packed full of collagen and very yummy and since the sauce was on the strong side it really went well with the rice
everyone if you find yourself in Okinawa please try this out and buy some
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