Question 1
10 out of 10 points
How should you wash your hands before and after handling food?


Selected Answer:
D.
With soap and warm water for 20 seconds, dry your hands with a clean paper towel

Question 2
10 out of 10 points
What kind of foods should you wash? (Select all that apply)


Selected Answers:
A.
Fruits
B.
Vegetables
Question 3
10 out of 10 points
At what temperature should you cook ground beef or hamburger?


Selected Answer:
B.
At 160 degrees
Question 4
10 out of 10 points
How quickly should you refrigerate perishable foods?


Selected Answer:
C.
Within two hours
Question 5
10 out of 10 points
How do you use an internal food thermometer?


Selected Answer:
D.
Place it in the thickest part of the meat being sure it does not touch fat or bone
Question 6
10 out of 10 points
How soon can refrigerated leftovers become unsafe?


Selected Answer:
C.
They can become unsafe in 3 to 4 days
Question 7
10 out of 10 points
What types of food are perishable? (Select all that apply)


Selected Answers:
A.
Meat and Fish
B.
Eggs
D.
Fresh cut fruits
E.
Cooked Vegetables
F.
Dairy Products
Question 8
10 out of 10 points
You want to make hamburgers for you and some friends what should you do?


Selected Answer:
C.
Cook the food to an internal temperature of 160 degrees and put the cooked food on a clean plate