BACON & CREAM CHEESE STUFFED JALAPENOS

PHOTO: http://imageshack.us/photo/my-images/407/m0cg.jpg/

Ingredients:
10 fresh Jalapeno Peppers
14-16 oz. Cream Cheese
1 C. shredded Cheddar Cheese
16 oz. Bacon

Directions:
Preheat oven to 450 degrees.  Using gloves (trust me, it's a good idea), cut stems off of peppers and cut them all in half longways.  Remove seeds from peppers.  Fill each pepper with cream cheese and sprinkle cheddar cheese on top - press into the cream cheese to make it stay in place.  Wrap 1/2 slice of bacon around each pepper half.

Place on baking sheet with the bacon pinned underneath and bake for 10 minutes or until bacon is fully cooked.  Remove and serve when cooled.