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- Mac&Cheese
- Ingredients:
- 1 lb elbow macaroni
- 3-4 cups of grated sharp Cheddar cheese, or whatever
- 1/4 cup butter
- 1/4 cup flour
- 1/4 tsp dried thyme
- 1/4 tsp cayenne
- 1/8 tsp white pepper
- 1/4 tsp Worcestershire sauce
- 1 tsp salt
- pinch of nutmeg
- 1 tsp Dijon mustard
- 3 cups milk
- 1/2 cup Panko breadcrumbs plus 1 tbsp butter
- 2-5lb Beef Roast (Cajun Spiced i.e. Emeril Essence)
- Swiss Chard or some other Green
- Ingredients for 4 Servings Kung Wow (Kung Pao) Chicken (double amounts for 2 meals)
- 1 pound boneless, skinless chicken breasts. cut into 1-inch cubes
- For the marinade:
- 1 tablespoon white wine
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- white parts from 3-4 green onions, chopped
- For the sauce mixture:
- 1 tablespoon white vinegar
- 2 tablespoons rice vinegar
- 2 tablespoons white wine
- 1 tablespoon soy sauce, or to taste
- 2 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon Asian chili paste (sambal), or more to taste
- 2 teaspoons ketchup
- 4 cloves minced garlic
- Other ingredients:
- 2 tablespoons peanut vegetable oil for frying
- 2 cups cubed zucchini
- 1 cup cubed red bell pepper
- 1/2 cup chicken broth
- 1 tablespoon cornstarch, dissolved in 2 tablespoon water
- 1/4 cup green onion tops, chopped
- handful roasted, salted peanut halves
- Ingredients for Shrimp and Grits (double portions)
- 4 cups water
- Salt and pepper
- 1 cup stone-ground grits
- 3 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- 1 pound shrimp, peeled and deveined
- 6 slices bacon, chopped
- 4 teaspoons lemon juice
- 2 tablespoons chopped parsley
- 1 cup thinly sliced scallions
- 1 large clove garlic, minced
- Ingredients
- 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
- For the frosting:
- 1 pound cream cheese, at room temperature
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut
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- zip-lock bags, trash bags, laundry soap, dish soap, hair brush, aluminum foil, parchment paper, paper towel, napkins, canned cat-food, cleaning gloves, deodorant
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