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- Pulled Pork Rub
- Half cup of Paprika
- Some brown sugar (I think I used about half a cup maybe abit less)
- Quarter cup of Garlic Powder
- Quarter cup of Mild Chilli Powder
- 3 Tablespoons Black pepper
- 2 Tablespoons celery salt
- 1 Tablespoon regular Salt
- 2 Tablespoons Onion Powder
- 1 Tablespoon Oregano
- 1 Tablespoon Thyme
- 3 Teaspoons Cumin
- 2 Teaspoons Mustard Powder
- 2 Teaspoons Coriander
- 2 Teaspoons Allspice
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- BBQ Sauce
- 1 Cup White Vinegar
- 1 Cup Tomato Ketchup
- Half Cup water
- Quarter Cup Finely diced onions
- 2 Tablespoons minced garlic
- 2 Tablespoons Molasses
- 2 Tablespoons Butter
- 2 Tablespoons Mustard
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Paprika
- 1 Tablespoon Mild Chilli Powder
- 2 Teaspoons Oregano
- 2 Teaspoons thyme
- 1 Teaspoon Salt
- 1 Teaspoon Black pepper
- 1 Teaspoon cayenne pepper
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