banana brownies

banana brownies
vegan and oil free

2 cups whole wheat pastry flour
2 cups brown sugar
1 cup unsweetened cocoa powder
1.5 teaspoons baking powder
.25 teaspoons salt
1.25 cups mashed very ripe bananas (about 3 bananas)
1/3 of a cup non-diary milk (almond or soy, etc)
1 teaspoon vanilla extract
1/2 cup of chopped walnuts (optional)

sift together and mix flour, brown sugar, cocoa powder, baking powder and salt in a large bowl. mash bananas in a small bowl. add non-dairy milk and vanilla to bananas and mix. add wet ingredients to dry mix well. stir in walnuts. put non stick baking paper in a brownie pan or pie pan and spread batter evenly. bake 20-35 minutes at 375F.