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              h2 Italian
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                | Italian cuisine has a tradition of dishes based on wheat products (such as bread and pasta), vegetables, cheese, fish, and meat, usually prepared in such a manner as to preserve their ingredients' natural qualities, appearance, and taste. Owing to its peasant roots, classic Italian cooking is inherently simple, and the cooking techniques used therein are those that were accessible to people who worked long hours and had limited resources. Italian cuisine is also well known (and well regarded) for its use of a diverse variety of pasta.
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              h2 Chinese
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                | A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine and Jiangsu cuisine. Dim sum, literally "touch your heart", is a Cantonese term for small hearty dishes. These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing and baking. It is designed so that one person may taste a variety of different dishes. Shandong Cuisine features a variety of cooking techniques and seafood ingredients. The typical dishes on Jiangsu menu are braised abalone, braised trepang, sweet and sour carp, Jiuzhuan Dachang and Dezhou Chicken. Typical courses of Jiangsu cuisine are Jinling salted dried duck , crystal meat (pork heels in a bright, brown sauce), clear crab shell meatballs (pork meatballs in crab shell powder), triple combo duck, dried duck and sweet and sour mandarin fish.
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